Omcan USA 39477 Trento Meat Slicers - 39477
2/3 HP | 120 V Single Phase | Made in Italy
Built in Italy for serious food-service operations, the Trento MS-IT-0330-N pairs a 13-inch high-carbon blade with a smooth, oil-bathed gear drive and fully automatic carriage to deliver precision cuts hour after hour. Independent, fan-cooled motors power the blade and carriage separately, while tool-free disassembly keeps downtime to a minimum.
Features
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Automatic carriage with adjustable stroke and programmable slice count for effortless high-volume production.
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Oil-bathed gear drive transfers torque smoothly and silently—no belts to stretch or slip.
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Dual fan-cooled motors (one for the blade, one for the carriage) maximise duty cycle and extend service life.
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High-carbon 13" chromed blade stays sharper longer and resists corrosion; dual-action sharpener swings out for fast honing.
- All food-contact parts—blade cover, product holder plate, meat grip & stainless slice deflector—remove without tools for quick sanitation.
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Safety first: zero-position gauge-plate interlock, plexiglass product guard and included stainless fence protect operators.
- Raised body with lifting arm provides easy access underneath for thorough cleaning of counters.
Specifications
| Item / Model |
39477 / MS-IT-0330-N |
| Blade diameter |
13 in • 330 mm |
| Cut thickness range |
0 – 0.55 in • 0 – 14 mm |
| Cheese slicing rating* |
High (see note) |
| Recommended daily run time |
8 hours or more |
| Slicing capacity |
10.2 × 6.7 in (260 × 170 mm) rectangle
9.25 in (235 mm) Ø round |
| Blade speed |
240 RPM |
| Motor power |
450 W / 0.6 HP (approx. 2/3 HP) |
| Electrical |
120 V • 60 Hz • 1 Ph | NEMA 5-15P |
| Net dimensions (W×D×H) |
22.4 × 25.6 × 24.4 in (568 × 650 × 620 mm) |
| Net weight |
130 lb • 59 kg |
What our Experts Think
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Professional Commercial Performance
This 13″ gear‑driven automatic slicer is designed for continuous, high‑output use in delis, restaurants, and butcher shops — with a powerful drive system that handles heavy slicing workloads.
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Precision & Versatile Cutting
Experts highlight the adjustable carriage stroke and range of slice thickness (0–0.55″ / 0–14 mm), making it ideal for meats, cheeses and a variety of food products with consistent, precise results.
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Robust Dual Motors & Gear Drive
Equipped with two separate motors (carriage + blade) and gear‑driven transmission, this design delivers smooth, dependable performance with reduced strain and lasting durability.
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Easy Cleaning & Maintenance
Experts praise the removable parts — blade cover, product‑holder plate, aluminum meat grip, and stainless steel slice deflector — which make sanitation quick and compliant with food safety standards.
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Built‑In Safety Features
Features like plexiglass protection, interlock gauge plate, and dual‑action sharpener enhance operator safety and blade performance — reducing downtime for maintenance.
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Durable Construction for Daily Use
With a polished anodized aluminum body and hardened, chromium‑plated blade, this slicer is built to withstand daily professional demands and extended service life.
Q&A
Q: What is the Omcan USA 39477 Trento Meat Slicers?
A: A commercial 13‑inch automatic meat slicer from the Trento series, designed for precise, continuous slicing in professional kitchen and deli environments.
Q: Who is this meat slicer for?
A: Restaurants, butcher shops, cafeterias, and foodservice operations that require consistent slicing of meat, cheeses, and deli products.
Q: What does it do?
A: It provides automatic, gear‑driven slicing with a large blade and stable feed system to support steady throughput.
Q: How is it built?
A: Engineered with commercial‑grade construction and NSF/ETL certifications, it’s made to meet professional hygiene and safety standards.
Q: Why choose this model?
A: Offers reliable operation and durable performance in busy kitchens where quality, speed, and consistency matter.
Maintenance Tips
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Unplug before cleaning or maintenance to ensure safety and avoid injury.
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Clean blade and removable parts after each use — remove food debris from the blade, carriage, product‑holder plate, and deflector to maintain hygiene and performance.
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Sanitize all food‑contact surfaces daily to comply with health standards.
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Lubricate moving parts as recommended (check guide rails and carriage slide points) so the slicer runs smoothly.
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Use the built‑in sharpener regularly to keep the blade sharp; replace grinding stones or blade if needed.
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Inspect safety guards and plexiglass shield to ensure they’re secure and clean for operator protection.
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Check screws, fasteners, and mechanical parts periodically for tightness and wear.
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Store in a dry, clean area when not in use to prevent corrosion and maintain condition.
