Omcan USA Serving Counters - 44506
Omcan DW-CN-1210 Hot Food Serving Counter
48" All-Stainless Sealed-Well Steam Table with Double-Sided Sneeze Guard
Keep entrées, sides, and sauces at safe serving temperatures while giving guests a clear, appetizing view of your menu. The Omcan DW-CN-1210 combines powerful wet-well heating with a crystal-clear sneeze guard and generous storage—perfect for buffets, cafeterias, and catering lines.
Features
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3 × 1/1 GN sealed wells (up to 6" / 150 mm deep) heat evenly from 86 – 194 °F (30 – 90 °C).
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All-stainless construction—worktop, side walls, and base—stands up to busy commercial use.
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Integrated LED lighting highlights food from above so every dish looks its best.
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Double-sided, clear sneeze guard maximizes visibility while protecting food on both customer and operator sides.
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Open base with 2 full-width shelves keeps utensils, dinnerware, and refills within arm’s reach.
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Four swivel casters (front two locking) make repositioning effortless—ideal for mobile catering.
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NEMA 5-15P plug; just roll into place and connect to any standard 110 V outlet.
Specifications
| Model / Item # |
DW-CN-1210 / 44506 |
| Temperature range |
30 – 90 °C / 86 – 194 °F |
| Well capacity |
3 × 1/1 GN pans, 6" (150 mm) deep |
| Total volume (water) |
1210 L |
| Heating power |
1.45 kW |
| Electrical |
110 V / 60 Hz / 1 Ph, 13 A, NEMA 5-15P |
| Ingress protection |
IPX4 (splash-proof) |
| Exterior dimensions (W×D×H) |
48.26" × 30.15" × 54" (1226 × 766 × 1370 mm) |
| Net weight |
176.4 lb / 80 kg |
| Mobility |
4 casters (2 locking) |
What our Experts Think
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Professional Hot Food Service Solution – Designed for commercial buffets, cafeterias, catering lines, and self‑serve stations, this 48″ stainless‑steel serving counter holds and presents hot foods reliably.
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Consistent Temperature Control – Sealed wells heat evenly (≈86–194 °F / 30–90 °C) to keep entrées, sides, and sauces at safe serving temps throughout service periods.
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Built for Durability & Sanitation – All‑stainless‑steel worktop, body, and shelves resist corrosion and are easy to clean for daily commercial kitchen use.
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Enhanced Display & Hygiene – Clear double‑sided sneeze guard and integrated LED lighting improve food visibility while protecting against contamination.
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Mobile & Functional Design – Equipped with swivel casters (two locking) and open‑base shelves for storage of utensils, dishes, or refills—boosting workflow efficiency.
Q&A
Q: What is the Omcan USA Serving Counter – 44506?
A: A 48″ electric hot food serving counter with sealed wells and professional stainless‑steel construction for buffet lines, cafeterias, and catering service.
Q: What does it do?
A: It holds and warms hot foods at safe serving temperatures, featuring three sealed wells that fit standard 1/1 GN pans.
Q: What are the key features?
A: Durable all‑stainless‑steel build, clear double‑sided sneeze guard, integrated lighting, open base storage with shelves, and locking casters for mobility.
Q: What are the power and performance specs?
A: Operates on 110 V / 60 Hz with a 1.45 kW electric heating system, delivering consistent heat across all wells.
Q: Who should use it?
A: Ideal for restaurants, cafeterias, supermarkets, and catering operations needing reliable hot food display and service.
Maintenance Tips
• Clean daily with warm, mild detergent; avoid abrasive cleaners
• Sanitize surfaces regularly to maintain food safety
• Check and tighten hardware periodically to ensure stability
• Inspect electrical components (if applicable) for proper function
• Avoid standing water on surfaces to prevent damage
• Store in a dry area when not in use to extend lifespan
