Omcan USA 45870 Trento Sausage Stuffers - 45870

Omcan USA 45870 Trento Sausage Stuffers - 45870

Designed for high-output butcher shops, supermarkets, and artisanal charcuterie rooms, the Trento SS-ES-0065-F delivers powerful hydraulic performance in a compact vertical footprint. Consistent pressure, precise speed control, and a generous 65 lb meat capacity let you produce uniform links faster, cleaner, and with less physical effort than manual or gear-drive stuffers.

• Automatic vertical hydraulic piston — no hand-cranking, no pressure drop-off.
• On-board speed control & pressure gauge for total product consistency.
• Fixed 35 L (37 qt) stainless-steel barrel with water-drain outlet for easy clean-up.
• Independent, sealed hydraulic oil reservoir protects product from contamination.
• Knee-lever operation with automatic safety lock until the piston reaches the bottom.
• Thermally protected 1¾ HP (1300 W) motor built for all-day production.
• Two rear transport wheels and integrated handle—tilt and roll it wherever you need it.
• QPS certification for electrical safety in the USA & Canada.

Included 

• Three transparent stuffing spouts: 14 mm, 20 mm & 30 mm Ø
• Aluminum lid with adjustable lock nuts & handles
• Aluminum piston with integrated decompression valve
• Piston wrench for quick maintenance

Specifications

What our Experts Think

• Commercial‑Grade Power & Precision:
  The Omcan USA 45870 Trento Sausage Stuffers delivers smooth, consistent stuffing with a 65 lb (29.5 kg) capacity and strong 1¾ HP hydraulic motor — ideal for butcheries, restaurants, and busy food processors.

• Hydraulic Efficiency:
  Experts highlight its automatic vertical hydraulic piston and on‑board speed control + pressure gauge for precise control, reducing operator fatigue and improving uniform link quality.

• Built for Heavy Use:
  Constructed with stainless steel components, independent oil reservoir, and transparent stuffing nozzles (14 mm, 20 mm, 30 mm), this unit balances durability and flexibility for varied sausage sizes.

• Ease of Operation & Maintenance:
  Features like knee‑lever safety lock, removable lid, and water‑drain barrel simplify cleaning and workflow — a big plus for high‑volume kitchens.

• Mobility & Safety:
  Rear wheels and a handle make repositioning easier despite its weight, while thermal protection and QPS certification support safe, continuous use.

Q&A

Q1: What is the Omcan USA 45870?
A: A hydraulic piston sausage stuffer designed for efficient, high‑capacity sausage production in commercial kitchens, butcher shops, delis, and meat processing facilities.

Q2: What capacity does it handle?
A: It features a 65 lb (29.5 kg) capacity and a 37 qt (35 L) fixed barrel, ideal for medium‑to‑large batch stuffing.

Q3: How does the hydraulic system benefit performance?
A: The automatic vertical hydraulic piston provides consistent pressure and smooth operation without manual cranking, improving throughput and reducing effort.

Q4: What controls and features help with precision?
A: It includes speed control, a pressure gauge, an adjustable lid, and transparent stuffing spouts (14 mm, 20 mm, 30 mm) for customizable sausage sizes.

Q5: What build quality and safety features are included?
A: Constructed with stainless steel and aluminum parts for durability, an independent hydraulic oil reservoir, thermal motor protection, and knee lever lock safety.

Q6: What power and certifications does it have?
A: Operates on 110 V/60 Hz single‑phase power with a 1.75 HP (1.3 kW) motor and is QPS certified for safety and compliance.

Q7: Who is this stuffer best for?
A: Best suited for commercial foodservice operations seeking reliable, uniform sausage production with less manual labor than traditional gear‑drive stuffers.

Maintenance Tips

• Disconnect power before cleaning or servicing to ensure safety.

• Clean & sanitize all food‑contact parts after each use to maintain hygiene.

• Disassemble barrel and spouts for thorough washing to prevent residue buildup.

• Wipe down exterior surfaces with mild detergent to avoid corrosion.

• Inspect moving parts regularly and replace worn components to keep hydraulic action consistent.

• Lubricate mechanical parts as recommended to support smooth piston movement.

• Check seals & gaskets for wear and integrity to prevent leaks.

• Drain and dispose of barrel liquids properly after cleaning.

• Store in a dry, cool area to prevent rust and contamination.

• Follow manufacturer maintenance schedule and authorized servicing to preserve warranty and performance.