Omcan USA 45920 Trento Sausage Stuffers - 45920

Omcan USA 45920 Trento Sausage Stuffers - 45920

Take the guesswork out of artisan sausage production. Powered by a 1.75 HP hydraulic motor, the Trento SS-ES-0048-FS delivers smooth, even pressure for perfectly packed links every time. Built entirely of food-grade stainless steel, this commercial workhorse is designed to keep pace with butcher shops, delis, and high-output kitchens.

Features

• Hydraulic piston with automatic decompression maintains constant filling pressure for uniform texture.
• Independent, sealed oil reservoir protects food zone from contamination and simplifies maintenance.
• Knee-lever control with reversible operating direction keeps hands free for casings.
• Variable speed dial, integrated pressure gauge, and automatic piston lock for total process control.
• Two rear transport wheels, front handle, and anti-vibration feet make relocation quick and stable.
• Removable lid and smooth-weld interior—no hard-to-clean corners.
• Thermally protected motor prevents overheating during long production runs.
• Water-drain outlet in barrel bottom speeds up wash-down.
• Piston wrench
• Transparent stuffing spouts: 12 mm, 20 mm & 30 mm
• Pre-installed anti-vibration feet & transport wheels
• User & maintenance manual

 Specifications

What our Experts Think

• Professional‑Grade Stuffing Power:
  The Omcan USA 45920 Trento Sausage Stuffer features a 1.75 HP hydraulic motor with automatic piston decompression, delivering smooth, consistent pressure for even, professional‑quality stuffing — ideal for butcheries and high‑output kitchens.

• Optimized for Commercial Workflows:
  With a 48 lb (22 kg) capacity and 25.2 L barrel, this vertical stuffer keeps pace with frequent or large batch sausage production demands without slowing your line.

• Built to Last & Easy to Maintain:
  Constructed entirely from heavy‑duty stainless steel with an independent oil reservoir and thermal‑protected motor, it’s corrosion‑resistant and built for durability in busy processing environments.

• Precision Control & Hygiene:
  Experts value the pressure gauge, variable control dial, and included transparent nozzles (12 mm, 20 mm & 30 mm) — enabling precise casing fills and flexible sausage sizes, while the removable lid and drain‑ready barrel support quick, sanitary cleaning.

• Mobility & Safety Features:
  Integrated transport wheels, front handle, anti‑vibration feet, and auto‑lock piston help improve operator efficiency and safety during heavy‑duty use

Q&A

Q1: What is the Omcan USA 45920?
A: A commercial hydraulic piston sausage stuffer built for heavy‑duty use in butcher shops, delis, and professional meat processing.

Q2: How much can it process per batch?
A: It handles up to 48 lb (22 kg) of meat per cycle — ideal for high‑volume sausage production.

Q3: What drive system does it use?
A: A 1.75 HP (1300 W) electric hydraulic motor provides smooth, consistent pressure for uniform stuffing results.

Q4: What build quality and materials does it have?
A: Constructed from heavy‑duty stainless steel for durability, sanitation, and easy cleaning in busy kitchens.

Q5: What accessories and controls are included?
A: Includes transparent stuffing spouts (e.g., 14 mm, 20 mm, 30 mm), pressure gauge, removable lid, and adjustable speed control for versatile production.

Q6: Is it easy to operate and maintain?
A: Yes — features automatic piston decompression, independent oil reservoir, transport wheels, and anti‑vibration feet for efficient operation and maintenance

Maintenance Tips

• Clean & sanitize after every use — disassemble removable parts, wash with warm, soapy water and dry thoroughly to prevent residue and bacterial growth.

• Inspect moving parts regularly — check pistons, seals, and gaskets for wear and replace worn or damaged components promptly.

• Lubricate mechanical components with food‑safe lubricant per manufacturer guidance to ensure smooth piston and moving part operation.

• Drain and clean barrel bottom — use the water‑drain outlet on the barrel to flush out debris quickly after use.

• Check hydraulic oil level and quality periodically to maintain consistent pressure and performance.

• Wipe exterior stainless‑steel surfaces to prevent buildup and preserve corrosion resistance.

• Inspect electrical connections and power supply before operation to ensure safe, reliable performance.

• Store in a dry, clean area when not in use to protect finishes and components from moisture and contamination.

• Tighten fasteners and fittings periodically to maintain stability during heavy production runs.

• Follow manufacturer servicing schedule to sustain long‑term reliability and uphold warranty conditions.