Omcan USA 45959 Trento Sausage Stuffers - 45959

Omcan USA 45959 Trento Sausage Stuffers - 45959

Raise your production standards with Trento’s fully automatic, vertical hydraulic stuffer by Omcan. The SS-ES-0048-F packs up to 48 lb (22 kg) of product per batch, delivering smooth, air-free sausages at the touch of a knee lever.

Features

• Hydraulic piston provides steady, even pressure for uniform stuffing and minimal purge.
• Variable-speed knee lever keeps both hands free for casing control and quick stops.
• Automatic piston decompression eliminates backflow and makes reloads mess-free.
• Integrated pressure gauge plus speed dial for repeatable, professional results.
• 1.3 kW (1 ¾ HP) motor with thermal overload protection—built for all-day runs.

• Fixed stainless-steel barrel with 26.6 Qt (25.2 L) capacity—no tilting, no dents.
• Removable lid with tool-free lock nuts speeds up cleaning and reloading.
• Water-drain outlet at barrel bottom ensures a thorough rinse every time.
• Anti-vibration feet plus rear transport wheels and front handle for effortless mobility.
• Automatic knee-lever safety lock engages until the piston reaches its home position.

Specifications

Accessories

• Piston wrench for quick maintenance.
• Three clear stuffing tubes: 12 mm, 20 mm & 30 mm.

• Black stainless-steel swivel caster with brake (Item 69577) for true roll-away convenience.

What our Experts Think

• Commercial‑Grade Stuffing Power:
  The Omcan USA 45959 Trento Sausage Stuffer features a hydraulic piston system with a 1.75 HP motor, delivering smooth, consistent pressure that makes medium‑volume sausage production faster and more precise than manual alternatives.

• Optimized for Professional Kitchens:
  With a 48 lb (22 kg) meat capacity and 26.6 Qt barrel, this vertical stuffer supports busy butcheries, restaurants, and foodservice facilities — ideal for regular or high‑output sausage preparation without frequent reloads.

• Built for Efficiency & Hygiene:
  Experts highlight its stainless‑steel construction, removable lid, and water‑drain barrel for easy cleaning and sanitation, while the pressure gauge and speed control help maintain uniform fills every run.

• Safety & Ease of Use:
  Features like the automatic knee‑lever lock, independent oil reservoir, and thermal protection reduce operator fatigue and risk, making long shifts more manageable.

• Versatile Accessory Support:
  Included transparent stuffing spouts (12 mm, 20 mm, 30 mm) give flexibility in sausage size — from snack sticks to larger links — a detail professionals appreciate for varied menu or product lines.

Q&A

Q1: What is the Omcan USA 45959 Trento Sausage Stuffer?
A: A commercial‑grade hydraulic piston sausage stuffer built for professional kitchens, butcher shops, and food processing environments that need efficient, high‑quality sausage production.

Q2: How much meat can it process per batch?
A: It handles up to 48 lb (22 kg) of meat per batch, suitable for medium‑volume sausage production.

Q3: What kind of drive and power does it use?
A: Powered by a 1.75 HP (1.3 kW) hydraulic motor on 220 V single‑phase electrical, the hydraulic piston delivers smooth, consistent pressure for uniform stuffing.

Q4: What build quality and durability features does it offer?
A: Constructed with stainless steel, it includes a fixed barrel with easy cleaning drain outlet, removable lid with adjustable lock nuts, pressure gauge, and independent hydraulic oil reservoir for long‑lasting operation.

Q5: What accessories and safety features are included?
A: Comes with transparent stuffing nozzles (e.g., 12 mm, 20 mm, 30 mm), automatic knee lever lock, speed control, and thermal motor protection to enhance safety and control.

Q6: Is it easy to move and maintain?
A: Equipped with anti‑vibration feet, transport wheels, and a handle for mobility, plus removable parts for straightforward cleaning and upkeep.

Maintenance Tips

• Clean & sanitize all food‑contact parts after every use to remove meat residue and prevent bacterial growth.

• Disassemble barrel and piston components for thorough washing with warm, soapy water; dry completely before storage.

• Inspect seals, gaskets, and O‑rings regularly and replace if worn to maintain pressure and prevent leaks.

• Lubricate moving mechanisms with food‑grade lubricant according to manufacturer recommendations for smooth operation.

• Check hydraulic oil levels and condition periodically to sustain consistent pressure performance.

• Wipe down exterior stainless‑steel surfaces to prevent corrosion and maintain finish.

• Examine electrical connections and cords for wear or damage before operation.

• Tighten fasteners and fittings periodically to ensure structural stability during heavy use.

• Store in a clean, dry area to protect components from moisture and contamination