Omcan USA Compact Series Pizza Ovens - 46724

Regular price ~~$3,595.27~~ $1,488.44 Sale

Omcan USA Compact Series Pizza Ovens - 46724

Model PE-IT-0005-110V | Omcan USA

Bake authentic, stone-deck pizza anywhere you have a standard 110 V outlet. The Italian-made Compact Series reaches a blistering 842 °F (450 °C) in minutes, letting you turn out up to 15 thin-crust 13″ pies per hour from a countertop footprint that fits in even the busiest kitchen, bar, or food-truck line.

Features

13.75″ × 13.75″ refractory brick deck delivers even, crispy bakes.
Stainless-steel body, insulated jacket, and Elesa door handle built for commercial duty.
Interior light & glass door window let you monitor bakes without heat loss.
Thermostat-knob control heats from ambient up to 842 °F (450 °C) fast.
Only 23.4″ W × 19″ D counter space required; stack up to three ovens as you grow.
Pre-wired NEMA 5-20P plug—no special wiring on site.
Made in Italy and backed by a 1-year parts & labor warranty.

Specifications

Item / SKU	46724
Oven type	Countertop electric deck, single chamber
Baking surface	13.75″ × 13.75″ × 3.3″ H (350 × 350 × 85 mm) refractory brick
Hourly output	≈ 15 pizzas (13″ thin-crust)
Temperature range	Ambient – 842 °F (450 °C)
Power	2,300 W
Electrical	110 V / 60 Hz / 1-phase
Plug	NEMA 5-20P (pre-installed)
Exterior dimensions	23.4″ W × 19″ D × 11.3″ H (594 × 483 × 287 mm)
Net weight	66 lb (30 kg)
Construction	Stainless steel cabinet & door, insulated
Origin	Made in Italy

What our Experts Think

Commercial-Ready Compact Deck Oven: The Omcan USA Compact Series Pizza Oven – Model 46724 is a single-chamber electric deck oven built for consistent pizza baking in snack bars, cafés, pizzerias, and restaurants.
High Temp & Even Baking: Reaches up to 842 °F (450 °C) with a refractory brick baking surface that promotes even heat distribution—crucial for perfectly crispy crusts.
Space-Smart Design: At ~23.4″ W × 19″ D × 11.3″ H, its compact footprint fits on counters and can be stacked with up to 3 ovens to expand capacity without losing valuable space.
Durable Construction: All-stainless steel structure, insulated jacket, interior light, and glass door provide durability, easy cleaning, and user-friendly monitoring.

Q&A

Q: What is the Omcan USA Compact Series Pizza Oven – 46724?
A: A deck-type electric pizza oven with a single chamber and refractory brick baking surface, ideal for commercial pizza baking, snack bars, taverns, cafés, and foodservice kitchens.

Q: What size pizzas can it bake?
A: It accommodates one 12″–13″ pizza per cycle with up to ~15 pizzas per hour production capacity.

Q: What temperature range and power does it offer?
A: Heats up to 842 °F (450 °C) quickly, powered by 2,300 W on a 110 V/60 Hz connection with a NEMA 5-20P plug.

Q: What are the key features?
A: Stainless steel construction, refractory brick deck for even heat, interior light, glass door, and compact footprint for countertop use.

Q: Is it suitable for commercial kitchens?
A: Yes — perfect for pizza shops, cafés, bars, food trucks, and limited-space kitchens that require consistent, high-temperature baking.

Maintenance Tips

• Always unplug before cleaning or service
• Wipe down interior chamber and exterior with warm water + mild, food-safe detergent
• Clean the refractory brick baking surface regularly (remove crumbs and debris) to maintain heat distribution
• Avoid abrasive cleaners, harsh solvents, or water jets that damage brick or stainless steel
• Dry surfaces thoroughly after cleaning to prevent corrosion
• Check door seals and glass for cracks or buildup
• Keep ventilation and airflow clearance around the oven
• Inspect controls and cables regularly for wear