Omcan USA Trento Cold & Frozen Beverage Dispensers - 49081
Ugolini MT1 • 2.6 gal / 10 L • 115 V
Serve irresistible slushies, frozen cocktails, lemonade, or iced coffee from a footprint barely wider than a sheet of paper. The Omcan Trento by Ugolini pairs eye-catching product visibility with a patented magnetic-drive mixing system that keeps drinks perfectly textured and maintenance to a minimum.
Features
- 2.6 gal (10 L) shock-proof, food-grade polycarbonate bowl—completely removable for fast cleaning.
- Exclusive magnetic transmission turns the auger without mechanical seals, eliminating leaks and cutting wear.
- Adjustable consistency control lets you dial-in granita thickness for any recipe.
- Stainless steel chassis resists corrosion and wipes clean quickly.
- Air-cooled hermetic compressor with R134A for fast freeze-down.
- Built-in condenser filter, overload protector, and safety pressure switch safeguard the unit and extend service life.
- Quiet operation < 70 dB(A) — ideal for front-of-house placement.
- Certified ETL, CE, and NSF for worry-free compliance.
- Cafés & coffee shops
- Bars, pubs, and breweries (frozen margaritas, daiquiris, hard seltzers)
- Convenience stores & concession stands
- Resort pool bars & hotel breakfast stations
- Catering and event rentals
Specifications
| Manufacturer / Model |
Omcan “Trento” – Ugolini MT1 |
| Capacity |
1 × 2.6 gal (10 L) bowl |
| Power |
460 W, 115 V / 60 Hz / 1-ph, 5 A (corded, NEMA 5-15P) |
| Refrigerant |
R134A |
| Exterior |
Brushed stainless steel |
| Mixing System |
Rotating auger with patented magnetic drive |
| Controls |
Adjustable product density thermostat |
| Dimensions (W × D × H) |
11.0 ″ × 18.5 ″ × 26.4 ″ (28 × 47 × 67 cm) |
| Net Weight |
57 lb (26 kg) |
| Noise Level |
< 70 dB(A) |
What our Experts Think
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Commercial‑Grade Frozen Beverage Solution: Designed for medium‑volume foodservice settings like cafés, convenience stores, and bars, this countertop granita/slush dispenser consistently delivers cold and frozen drinks with professional reliability.
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Optimal Capacity & Visibility: Features a 2.6 gal (10 L) shock‑proof food‑grade polycarbonate bowl that’s fully removable for fast cleaning and maximum product visibility — boosting impulse sales and ease of service.
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Smooth Mixing with Magnetic Drive: Patented magnetic transmission auger ensures even mixing without mechanical seals or leaks, so slushies, granitas, frozen cocktails, and other icy drinks have consistent texture from first cup to last.
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Durable, Easy‑to‑Clean Build: Unibody stainless steel chassis resists corrosion, wipes clean quickly, and handles busy environments with minimal maintenance.
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Efficient Cooling & Safety: Air‑cooled hermetic compressor with R134A refrigerant, built‑in load protector, and safety pressure switch keep performance stable and protect the machine under continuous use.
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Front‑of‑House Friendly: Quiet operation (< 70 dB), simple controls, and quick bowl removal make it ideal for visible countertop placement in guest areas.
Q&A
Q: What is the Omcan USA Trento 49081?
A: A commercial countertop cold & frozen beverage dispenser (slushy/granita machine) ideal for restaurants, cafés, convenience stores, and hospitality beverage stations.
Q: What capacity does model 49081 offer?
A: It features a single 2.6 gal (10 L) food‑grade polycarbonate bowl that’s shock‑proof and removable for easy cleaning.
Q: What drinks can it serve?
A: Designed for cold and frozen non‑carbonated beverages such as slushies, granitas, frozen cocktails, and chilled juices.
Q: How does it mix the beverages?
A: Uses a rotating auger with patented magnetic drive system for consistent texture and smooth frozen drink dispersion.
Q: What refrigeration and performance features are included?
A: Built‑in air‑cooled hermetic compressor with R134A refrigerant, overload protector, and safety switch for reliable cold/frozen operation.
Q: What construction and ease‑of‑use features does it have?
A: Durable stainless steel chassis with clear polycarbonate bowl for product visibility, plus easy bowl removal for sanitation.
Maintenance Tips
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Daily Cleaning of Bowls & Parts – Remove and wash the polycarbonate bowl, lids, auger, and drip trays with warm water and mild detergent; dry fully to prevent residue buildup and ensure hygiene.
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Sanitize Weekly – Use a food‑safe sanitizer on all food‑contact surfaces to maintain food safety standards and avoid contamination.
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Clean Dispensing Nozzles – Wipe the dispensing valves/nozzles daily to keep flow smooth and prevent clogging from sticky mixes.
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Check Seals & Gaskets – Inspect and clean door seals and gaskets for wear or debris to maintain airtight cooling and reduce energy loss.
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Air Filter & Condenser Care – Clean the air filter and condenser area monthly to support proper airflow and cooling performance.
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Avoid Abrasive Cleaners – Use soft cloths and non‑abrasive cleaners to protect the stainless steel exterior and polycarbonate bowl surfaces.
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Periodic Defrost & Inspection – Defrost ice build‑up if needed and check components (auger, motor) for wear; replace worn parts promptly.
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Annual Professional Service – Have a technician review the refrigeration system and electrical parts yearly to ensure long‑term reliability
