Omcan USA 49099 Trento Pasta Cookers - 49099

Omcan USA 49099 Trento Pasta Cookers - 49099

Engineered and built in Italy from AISI 304 stainless steel, the Trento CE-IT-0090 delivers the speed, consistency, and durability serious commercial kitchens demand. Two independent 11.89-gallon tanks, stabilized stainless-steel burners, and an integrated water faucet let you keep the pasta moving during the busiest rush without sacrificing quality.

Features

• Double-tank design cooks separate batches simultaneously—perfect for different pasta shapes or gluten-free service.
• Stainless-steel burners deliver a steady 95,000 BTU for rapid recovery and even heat distribution.
• Perforated top with built-in drainage channels keeps baskets elevated and water circulating freely.
• Top-mounted swing faucet makes it easy to fill or refresh tanks on the fly.
• Fully rounded tank corners and smooth surfaces speed up end-of-shift clean-up.
• cETLus & ETL Sanitation listed for use in professional food-service environments.
• Backed by Omcan’s 1-year parts & labor warranty and supported coast-to-coast.

Specifications

 included

• CE-IT-0090 pasta cooker assembly with two tanks
• Removable perforated tank tops
• Adjustable legs
• User & installation manual

Accessories 

• Rectangular pasta basket, two handles – Item 49106
• Rectangular pasta basket, left handle – Item 49107
• Rectangular pasta basket, right handle – Item 49108

What our Experts Think

• Designed for High‑Volume Commercial Kitchens:
  The Omcan USA 49099 Trento Pasta Cooker is engineered as a double‑tank, natural gas pasta boiling solution with 2 × 11.89 gal (45 L) capacity tanks and a 95,000 BTU burner system — ideal for restaurants, catering operations, and busy food service environments needing consistent large‑batch cooking.

• Superior Construction & Durability:
  Built with AISI 304 stainless steel and fully rounded tank corners, this cooker resists corrosion from salt water and simplifies cleaning — a key factor experts look for in long‑term commercial equipment.

• Efficient & Even Cooking Performance:
  The convective heat design and perforated tops create gentle circulation that cooks pasta evenly and moves starch to drains automatically, reducing manual tossing and improving water clarity.

• Professional‑Grade Workflow Features:
  A top‑mounted swing faucet makes refilling fast and easy during service, while removable perforated tops and adjustable legs enhance flexibility in operations and cleaning workflows.

• Versatile Beyond Pasta:
  This unit isn’t limited to pasta — it’s also suitable for cooking rice, vegetables, potatoes, and seafood, making it a versatile asset in high‑output kitchens.

Q&A

Q1: What is the Omcan USA 49099?
A: A double‑tank natural gas pasta cooker from the Trento series, built for professional kitchens, pizzerias, and catering operations.

Q2: What cooking capacity and power does it provide?
A: It has two 11.89‑gallon tanks and a total of 95,000 BTU/hr heat output — ideal for high‑volume pasta boiling and batch cooking.

Q3: What materials and construction quality does it offer?
A: Made from stainless steel with perforated tops and rounded corners for durability, corrosion resistance, and easy cleaning in busy kitchens.

Q4: How does it cook pasta efficiently?
A: The burner and tank design create natural convective flow that gently stirs water, keeps starches moving into drains, and helps maintain clear boiling without manual stirring.

Q5: What safety and certifications does it have?
A: It’s cETLus and ETL Sanitation certified for commercial foodservice use and backed by a 1‑year parts & labor warranty.

Q6: Can it do more than just pasta?
A: Yes — chefs also use it for rice, vegetables, potatoes, and seafood, making it versatile for diverse menu preparation.

Maintenance Tips

• Turn off gas and cool before cleaning to ensure safety and prevent burns.

• Daily clean tanks and baskets after each service to remove starch and food residues; use warm water and mild detergent for hygiene.

• Wipe exterior stainless surfaces with a damp cloth; avoid abrasive cleaners to preserve finish.

• Clear perforated tops and drainage channels to maintain proper water flow and efficient cooking.

• Check burners and flame ports regularly for clogging or buildup to ensure consistent heat and performance.

• Inspect gas connections and fittings periodically and have a certified technician service leaks or pressure regulator installs.

• Test controls and valves periodically for smooth, reliable operation during busy service.

• Ensure proper ventilation and flat placement in the kitchen to avoid heat stress on components.

• Dry thoroughly after cleaning before next use to prevent corrosion of stainless parts.

• Follow manufacturer service schedule and warranty guidelines for long‑term reliability.