Omcan USA Bottle Coolers - 50039

Omcan USA Bottle Coolers - 50039 

Omcan USA 50039 horizontal bottle cooler: 13.5 cu ft, holds 16.5 cases, lockable lids, self-contained refrigeration, 33–38°F.

What our Experts Think

• Optimized for busy beverage programs — Designed as a 50″ horizontal reach‑in bottle cooler with ~13.5 cu ft capacity, capable of storing approximately 16.5 cases of 12 oz bottles — perfect for bars, pubs, restaurants, and venues with high drink turnover.

• Reliable, consistent cooling — Maintains an ideal 33 °F – 38 °F (0.5 °C – 3.3 °C) range for beers and bottled beverages, ensuring drinks stay at serving temperature.

• Industrial‑built with practical features — Heavy‑duty black vinyl exterior, two lockable sliding stainless steel lids, and a removable bottle opener with cap catcher improve usability and durability on drink stations.

• Efficient, eco‑friendly performance — Uses R290 refrigerant with a bottom‑mounted compressor and ventilated cooling, delivering dependable refrigeration with automatic defrost to reduce maintenance.

Q&A

Q1: What is the Omcan USA 50039?
A1: It’s a 49.5″ horizontal commercial bottle cooler designed for high‑volume beverage refrigeration in bars, restaurants, and foodservice settings.

Q2: What’s the capacity and storage volume?
A2: Offers ≈13.5 cu ft (382 L) storage capacity, holding about 16.5 cases of 12 oz bottles or canned beverages.

Q3: What are the cooling performance specs?
A3: Operates with a 1/6 HP compressor, maintaining 33°–38° F (0.5°–3.3° C) for optimal beverage chilling.

Q4: What convenience features does it have?
A4: Includes two lockable stainless‑steel sliding lids, a removable bottle opener and cap catcher, and automatic defrosting for easier operation.

Q5: What construction and materials are used?
A5: Heavy‑duty black vinyl exterior with an aluminum‑coated interior and ventilated cooling system for durability in busy environments.

Q6: Who is this bottle cooler ideal for?
A6: Perfect for bars, pubs, restaurants, cafeterias, and catering businesses that need reliable, consistent beverage cooling and storage.

Maintenance Tips

• Unplug before cleaning: Disconnect power to avoid accidents anytime you clean or service the unit.

• Interior wipe‑down: Clean the interior with warm water and mild soap; avoid steel wool, bleach, and abrasive cleaners that can damage surfaces.

• Clean door gaskets: Remove and wash door seals weekly in warm, soapy water, dry thoroughly, and check for proper sealing to preserve cold retention.

• Maintain fan & motor: Gently wipe fan blades and motor housing with a soft cloth; if washing blades, protect the motor from moisture.

• Vacuum coils (periodic): Keep condenser coils dust‑free to maintain cooling efficiency and reduce compressor strain.

• Clean removable parts: Take out shelves, cap catcher, and bottle opener for separate washing with warm soapy water; dry before replacing.

• Temperature checks: Monitor and adjust the mechanical controller to maintain optimal beverage storage temps (≈33–38 °F).