Omcan USA Refrigerated Prep Tables - 50051
Omcan PT-CN-1537-HC Mega Refrigerated Sandwich / Salad Prep Table – 60" Wide
High-capacity, two-door prep solution for delis, cafés & commercial kitchens
Give your team a generous 60-inch cold work station that keeps ingredients perfectly chilled and always within reach. The Omcan PT-CN-1537-HC combines a 24-pan mega rail with a roomy 16.6 cu.ft refrigerated base, energy-saving R290 refrigeration and a rugged stainless-steel build engineered for years of reliable service.
Features
- Holds up to 24 × 1/6-size pans in a fully insulated, forced-air rail with stay-open top lid.
- Digital thermostat maintains a consistent 33 – 41°F (0.5 – 5°C) throughout the cabinet and pan rail.
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Automatic defrost and high-density cyclopentane foam insulation cut energy use by up to 28 %.
- 2 self-closing doors with recessed handles plus 2 adjustable, plastic-coated shelves (88 lb each).
- Full stainless-steel interior & exterior and a removable ¾" polyethylene cutting board.
- Eco-friendly R290 hydrocarbon refrigerant meets current EPA & DOE standards.
- Mounted on four heavy-duty swivel casters (front locking) for effortless cleaning and mobility.
- Ships fully assembled on a pallet with 6 ft cord and NEMA 5-15P plug.
Specifications
| Model / SKU |
PT-CN-1537-HC | Omcan #50051 |
| Capacity |
16.6 cu.ft (469 L) • 24 × 1/6 GN pans |
| Temperature Range |
33 – 41°F (0.5 – 5°C) |
| Refrigeration System |
Rear-mounted, self-contained forced-air • R290 refrigerant • Automatic defrost |
| Controller |
Digital thermostat with LED display |
| Doors / Shelves |
(2) self-closing stainless doors • (2) adjustable plastic-coated wire shelves |
| Work Surface |
60.2" W × 34" D removable polyethylene cutting board |
| Interior Dimensions |
56.5" W × 19.8" D × 23.5" H |
| Overall Dimensions |
60.2" W × 34" D × 45.9" H |
| Electrical |
115 V / 60 Hz / 1-Ph • 5.4 A • 540 W • NEMA 5-15P |
| Net / Shipping Weight |
341.7 lb (155 kg) / 427.7 lb (194 kg) |
What our Experts Think
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Professional Prep Efficiency – Designed for busy kitchens, this 60″ refrigerated prep table keeps ingredients chilled and organized for fast assembly of salads, sandwiches, pizzas, and more.
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Durable Commercial Build – Heavy‑duty stainless steel interior and exterior stand up to daily restaurant use while staying easy to clean and food‑safe.
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Consistent Temperature Control – Maintains a safe 33–41 °F (0.5–5 °C) range with automatic defrosting and mechanical controls for reliable cooling.
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Spacious Work & Storage Space – Large cutting board and refrigerated cabinet (≈15 cu.ft.) plus space for multiple GN pans make prep work smoother and more efficient.
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Mobility & Convenience – Self‑closing doors, removable gaskets, adjustable shelves, and heavy‑duty casters help streamline workflow and maintenance.
Q&A
Q: What is the Omcan USA Refrigerated Prep Table – 50051?
A: A 60″ Mega Top Commercial Refrigerated Prep Table with 15 cu ft (approx. 425 L) cold storage, designed for sandwiches, salads, pizzas, and general food prep.
Q: What are the key features?
A: Durable stainless‑steel interior & exterior, self‑closing doors, mechanical temperature control, automatic defrost, plastic‑coated shelves, casters for mobility, and a 3/4″ (10 mm) thick cutting board for heavy‑duty prep work.
Q: What does it refrigerate and how well?
A: Maintains food‑safe temperatures (~33 °F–41 °F / 0.5–5 °C) with R290 eco‑friendly refrigeration and ventilated cooling for consistent, chilled ingredient storage.
Q: How much capacity does it offer?
A: Spacious prep surface plus interior storage for multiple 1/6 pans and ample refrigerated ingredient space — ideal for high‑volume kitchens.
Q: Why choose this prep table?
A: Built for professional kitchens — restaurants, delis, cafés — that need reliable refrigeration, workspace, and efficient ingredient access.
Maintenance Tips
• Clean interior & exterior daily with mild detergent and warm water
• Avoid harsh chemicals to protect stainless steel surfaces
• Check door seals regularly for proper closure and efficiency
• Defrost as needed to maintain optimal cooling
• Inspect condenser coils monthly and clean to ensure performance
• Keep stored items organized to allow proper airflow
