Omcan USA Juneau Prep Tables - 58008
Omcan USA Juneau 60" refrigerated prep table — 8.9 cuft, holds 16 pans, 33–40°F, stainless, digital control, casters.
What our Experts Think
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Commercial‑Grade Prep & Cooling – The Omcan USA Juneau Prep Table – 58008 is a professional 60″ two‑door refrigerated prep table with ≈8.9 cu ft of cold storage, ideal for restaurants, delis, and catering lines that need dependable chilled prep space.
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Consistent & Precise Temperature Control – Ventilated R290 hydrocarbon refrigeration and an intelligent digital controller maintain a stable 33 °F–40 °F (0.5 °C–4 °C) range to keep ingredients fresh and safe.
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Spacious & Organized Storage – Designed to hold up to 16 × 1/6 GN pans with adjustable PVC‑coated shelves, this table helps streamline ingredient layout and prep workflows.
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Durable, Food‑Safe Construction – Stainless steel interior and exterior with rounded corners make cleaning easy and resist corrosion in high‑volume kitchens.
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Work‑Smart Features – Four pre‑installed lockable casters (two with brakes) provide mobility and stability, while rear‑mount refrigeration simplifies maintenance access.
Q&A
Q: What is the Omcan USA Juneau Prep Table – 58008?
A: A 60″ two‑door commercial refrigerated prep table with 8.9 cu ft (249 L) chilled storage and a durable stainless‑steel work surface for efficient ingredient prep.
Q: What does this prep table do?
A: It keeps ingredients chilled (approx. 33 °F–40 °F / 0.5 °C–4 °C) while providing workspace and storage for sandwich, salad, pizza, and other food prep tasks.
Q: How is it built?
A: Built with interior food‑grade 304 stainless steel, adjustable heavy‑duty PVC‑coated shelves, internal rounded corners for easy cleaning, and heavy‑duty lockable castors for mobility.
Q: Why choose model 58008?
A: Ideal for restaurants, cafés, delis, and catering kitchens needing reliable refrigerated prep space with a professional build, ample organization, and smooth workflow support.
Maintenance Tips
• Clean interior and exterior daily with warm, mild detergent
• Sanitize cutting surfaces, pans, and trays to maintain food safety
• Check door gaskets for proper sealing and replace if worn
• Clean condenser coils monthly to ensure efficient cooling
• Defrost as needed to prevent ice buildup
• Organize contents properly for consistent airflow and temperature
