Omcan USA Aurora Prep Tables - 59043
Omcan USA Aurora 67" refrigerated pizza prep table, 15.6 cu ft, digital temp control, stainless steel, cutting board, lockable doors.
What our Experts Think
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Commercial‑Grade Prep & Storage – The Omcan USA Aurora 67″ Refrigerated Pizza Prep Table (59043) combines a spacious 15.6 cu ft refrigerated cabinet with a durable stainless‑steel work surface — ideal for pizza, sandwich, salad, and prep line stations in busy kitchens.
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Precise, Efficient Cooling – Maintains food safely between 33 °F–40 °F (0.5 °C–4.4 °C) with a side‑mounted self‑contained R290 refrigeration system, balancing performance and eco‑friendly operation.
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Optimized Workflow & Organization – Holds up to 18 × 1/6 pans or 9 × 1/3 pans, and features adjustable shelves plus self‑closing, lockable doors to keep ingredients accessible, fresh, and secure.
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Built for Durability & Cleanliness – Stainless‑steel interior/exterior resists corrosion and is simple to sanitize — a must for strict food safety standards.
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User‑Friendly Features – Digital temperature controls, heavy‑duty casters (including locks), and a rugged cutting board surface help streamline prep and cleanup in high‑volume environments.
Q&A
Q: What is the Omcan USA Aurora Prep Table – 59043?
A: A 67″ commercial refrigerated pizza prep table with two doors and approx. 15.6 cu ft. refrigerated capacity, built for efficient food prep in busy kitchens.
Q: What does this prep table do?
A: Combines cold storage with a stainless steel prep surface, keeping ingredients chilled between 33 °F–40 °F (0.5 °C–4.4 °C) while supporting quick assembly of pizzas, salads, and sandwiches.
Q: What are its key features?
A: Durable stainless steel exterior & interior, R290 eco‑friendly refrigerant, self‑closing doors, adjustable shelves, built‑in cutting board, and lockable casters for mobility.
Q: What accessories or pan capacity does it support?
A: Designed to hold up to 18 1/6 pans or 9 1/3 pans for organized ingredient storage.
Q: Who should choose this model?
A: Ideal for pizzerias, restaurants, delis, and catering kitchens requiring reliable refrigerated prep work and streamlined ingredient access.
Maintenance Tips
• Clean daily with warm, mild detergent; avoid abrasive cleaners
• Sanitize cutting surfaces and trays to maintain food safety
• Check door gaskets and hinges for proper sealing and function
• Clean condenser coils monthly (if refrigerated) to ensure efficiency
• Defrost as needed to prevent ice buildup
• Organize ingredients properly to allow airflow and consistent temperature
