What Our Experts Think
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Unique wood-fired griddle: First-of-its-kind pellet griddle delivering true smoky flavor to classic flat-top dishes.
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High versatility: Perfect for breakfast, hibachi, fajitas, smash burgers, and seared proteins.
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Even heat distribution: Flat griddle surface ensures consistent searing and fast cook times.
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Flavor boost: Wood pellets add depth you can’t get from standard gas or electric griddles.
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User-friendly operation: Simple digital controls make heat management easy for all skill levels.
Q&A
Q: What makes the SmokeStone 600 different from other griddles?
A: It’s the first pellet-powered griddle, giving food authentic wood-smoked flavor.
Q: What kinds of foods can I cook on it?
A: Smash burgers, eggs, pancakes, fajitas, stir fry, hibachi, and quick-sear dishes.
Q: Does it heat evenly?
A: Yes—the large flat griddle surface provides consistent heat across the entire cooktop.
Q: Is temperature control easy?
A: Absolutely. Digital pellet control keeps the heat stable and predictable.
Q: Is it suitable for beginners?
A: Yes—its simple design and steady heat make it approachable for anyone.
Maintenance Tips
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Scrape the griddle surface after each cook to remove grease and food residue.
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Season the cooktop regularly to maintain nonstick performance and prevent rust.
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Drain and clean the grease system frequently to avoid flare-ups and buildup.
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Empty the firepot every few cooks to ensure smooth ignition.
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Vacuum pellet dust from the hopper and interior for proper airflow.
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Use high-quality pellets to maintain clean burning and consistent smoke flavor.
