WHAT OUR EXPERTS THINK
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High-output 30,000 BTU/hr cast iron burners deliver consistent searing and even cooking.
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Multi-zone controls allow different temperatures across the grill for versatile cooking.
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Low-profile stainless steel design fits small or compact kitchen spaces.
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Natural gas ready with an included propane conversion kit for flexible installation.
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Ideal for high-volume kitchens needing efficient, reliable broiling under pressure.
Q&A
Q: How powerful are the burners on the CB-48?
A: Each cast iron burner produces 30,000 BTU/hr for strong and even heat.
Q: Can the broiler cook at different temperatures at the same time?
A: Yes—one control per six burners allows multi-zone cooking.
Q: Is the CB-48 suitable for small kitchens?
A: Yes—its low-profile design fits compact spaces without sacrificing performance.
Q: Can it use propane instead of natural gas?
A: Yes—it comes with a propane conversion kit.
MAINTENANCE TIPS
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Clean grates and burners daily to prevent grease buildup and maintain heat efficiency.
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Wipe stainless steel surfaces with mild detergent to preserve finish.
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Check burner ports regularly for blockages.
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Inspect gas connections periodically to ensure safe operation.
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Empty and clean grease trays frequently to avoid fire hazards.
