WHAT OUR EXPERTS THINK
-
High-output 120,000 BTU/hr ensures fast and consistent frying.
-
Thermostatic controls maintain oil temperature between 200°–400°F for precise cooking.
-
Durable stainless steel construction ensures even heat distribution and long-lasting reliability.
-
Large cold zone prevents food debris from burning, extending oil life.
-
American-made Robert Shaw control system provides accurate and safe operation.
-
Ideal for high-volume kitchens, available in 45 lb. and 85 lb. capacities for natural gas or liquid propane.
Q&A
Q: What is the fryer’s heat output?
A: 120,000 BTU/hr for efficient and consistent frying.
Q: Can it maintain precise oil temperature?
A: Yes—the thermostatic controls keep oil steady between 200°–400°F.
Q: What is the purpose of the cold zone?
A: It prevents carbonization of food debris, keeping oil cleaner longer.
Q: Is it compatible with different fuel types?
A: Yes—it comes in natural gas or liquid propane.
Q: What ensures reliable operation?
A: The Robert Shaw control system guarantees precise temperature control and safety.
MAINTENANCE TIPS
-
Filter and clean oil regularly to maintain frying quality.
-
Wipe exterior stainless steel surfaces with mild detergent.
-
Inspect gas connections periodically for safe operation.
-
Clean cold zone and fryer tank frequently to prevent residue buildup.
-
Check thermostat and control system regularly to ensure accurate temperature management.
