WHAT OUR EXPERTS THINK
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High-output 120,000 BTU/hr ensures rapid and consistent frying performance.
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Thermostatic controls maintain precise oil temperatures between 200°–400°F.
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Durable stainless steel construction provides even heat distribution and long-term reliability.
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Large cold zone prevents carbonization of food debris, extending oil life.
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American-made Robert Shaw control system guarantees accurate and safe operation.
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Perfect for high-volume kitchens, available in 45 lb. and 85 lb. capacities for natural gas or liquid propane.
Q&A
Q: What is the heat output of the GF85-P?
A: 120,000 BTU/hr for powerful, efficient frying.
Q: Can it maintain consistent oil temperatures?
A: Yes—thermostatic controls keep oil steady between 200°–400°F.
Q: What makes the fryer durable?
A: Stainless steel construction ensures even heating and long-lasting performance.
Q: What is the purpose of the cold zone?
A: It prevents food particles from burning, keeping oil cleaner and extending its life.
Q: Are multiple fuel types supported?
A: Yes—available for natural gas and liquid propane.
MAINTENANCE TIPS
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Filter and clean oil regularly to maintain frying quality.
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Wipe exterior stainless steel surfaces with mild detergent.
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Inspect gas connections periodically for safety.
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Clean cold zone and fryer tank frequently to prevent residue buildup.
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Check thermostat and control system to ensure accurate temperature management.