WHAT OUR EXPERTS THINK
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High-output 30,000 BTU/hr U-shape burners deliver excellent heat distribution across the entire 60" surface.
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Heavy-duty stainless steel construction ensures long-term durability in demanding commercial kitchens.
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Largest size option in the series—ideal for high-volume operations needing maximum cooking capacity.
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Natural gas ready with an included propane conversion kit for flexible installation.
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Perfect for restaurants seeking consistent searing, rapid recovery, and reliable all-day performance.
Q&A
Q: How powerful are the burners on the MG-60?
A: Each burner produces 30,000 BTU/hr, ensuring strong, even heat across the full griddle.
Q: Is the MG-60 suitable for large commercial kitchens?
A: Yes—its 60" width and heavy-duty build make it ideal for high-volume cooking.
Q: What fuel type does it use?
A: It comes set for natural gas and includes a propane conversion kit.
Q: What sizes does the SABA manual griddle line include?
A: The series offers 24", 36", 48", and 60" widths.
MAINTENANCE TIPS
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Scrape and clean the cooking surface daily to prevent carbon buildup.
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Season the griddle surface after thorough cleaning to maintain nonstick performance.
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Clean stainless steel panels with mild, non-abrasive detergent.
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Check burner ports regularly for blockages that may affect heat distribution.
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Inspect gas connections periodically to ensure safe and efficient operation.