SABA Commercial Stock Pot - SP-2
SABA Commercial Stock Pot - SP-2
SABA Commercial Stock Pot - SP-2
SABA Commercial Stock Pot - SP-2
SABA Commercial Stock Pot - SP-2
SABA Commercial Stock Pot - SP-2
SABA Commercial Stock Pot - SP-2
SABA Commercial Stock Pot - SP-2
SABA Commercial Stock Pot - SP-2
SABA Commercial Stock Pot - SP-2

SABA Commercial Stock Pot - SP-2

$1,660.00 $1,527.99 Sale

 

SABA  Commercial Stock Pot - SP-2

SABAs heavy duty gas stockpot range is designed to withstand demanding commercial environment in any size kitchen. This low profile design is perfect to prepare all your signature dishes in a fast pace kitchen. These models come with a dual ring cast iron burner allowing for high intensity heat. The SABA gas stockpot range comes in natural gas, however can be easily converted to propane with an included conversion kit. This model is available with a single or a double burner. The single burner consists of 110,000 BTU/hr and the double burner consists of 220,00 BTU/hr for natural gas.

  • Dual ring cast iron burner
  • Heavy duty cast iron grate
  • Standby pilot for easy start
  • Easy conversion from natural gas to propane or vice versa
WHAT OUR EXPERTS THINK

  • Dual-ring cast iron burners provide intense heat: 110,000 BTU/hr (single) or 220,000 BTU/hr (double).

  • Low-profile design fits efficiently in compact or busy kitchens.

  • Heavy-duty construction ensures durability in high-demand commercial environments.

  • Natural gas ready with an included propane conversion kit for versatile installation.

  • Ideal for soups, stocks, and large-batch cooking in fast-paced settings.

Q&A

Q: What is the heat output of the SP-2?
A: Single burner: 110,000 BTU/hr, double burner: 220,000 BTU/hr.

Q: Can it run on propane?
A: Yes—it includes a propane conversion kit.

Q: Is the SP-2 suitable for compact kitchens?
A: Yes—its low-profile design allows efficient space use.

Q: What materials are used in this stockpot range?
A: Heavy-duty stainless steel and cast iron burners for long-lasting commercial performance.

MAINTENANCE TIPS

  • Clean burners and grates daily to prevent grease buildup.

  • Wipe stainless steel surfaces with mild detergent to maintain appearance.

  • Inspect gas connections periodically for safe operation.

  • Check burner ports regularly for even flame distribution.

  • Empty grease trays frequently to maintain efficiency and safety.