WHAT OUR EXPERTS THINK
-
Under-counter design maximizes kitchen space while doubling as a worktop.
-
Stainless steel interior and exterior ensures durability and easy cleaning.
-
Heavy-duty casters make moving for cleaning or maintenance effortless.
-
Reliable and economical, built for long-term commercial use.
-
Perfect for high-demand kitchens needing refrigeration and prep space.
-
Available in 27", 48", 60", and 72" widths to fit any setup.
Q&A
Q: Can it be used as a worktop?
A: Yes—the stainless steel surface provides prep space while storing refrigerated items.
Q: Is it easy to move for cleaning?
A: Yes—heavy-duty casters allow smooth mobility.
Q: What sizes are available?
A: 27", 48", 60", and 72" widths.
Q: Is it suitable for commercial kitchens?
A: Absolutely—designed for high-demand, fast-paced environments.
MAINTENANCE TIPS
-
Clean interior weekly to maintain hygiene.
-
Wipe exterior surfaces with mild detergent to protect finish.
-
Inspect door gaskets for proper sealing and temperature retention.
-
Vacuum condenser coils monthly to maintain cooling efficiency.
-
Avoid overloading to ensure proper airflow and even refrigeration.