Chef AAA - A220K, Commercial 220Lbs Ice Cube Maker Ice Machine Air Cooled - A220k
Air Cooled Full Cube Shape Vertical Type Ice Machine 210LB/24hr A220k. This commercial ice machine produces enough ice for a commercial kitchen, bar, hotel cafe, supermarket or restaurant. Digital control panel shows status of ice production.
Features
- Air Cooled
- Stainless Steel
- Storage bin with automatic shut-off when bin is full
- Adjustable leveling feet
- Self-clean system
- Produces high-quality crystal clear ice cubes
- Digital controller and display
- Adjustable ice thickness
What our Experts Think
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220 lbs/day ice production capacity — well-suited for moderate-to-busy bars, restaurants, cafes, or catering operations.
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Air-cooled design offers efficient heat dissipation and reliable performance in most commercial environments.
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Consistent ice quality and output ensures steady supply for beverages, food prep, or buffet service.
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Commercial-grade build engineered for daily heavy-duty use and long-term durability.
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Compact enough for flexible placement while still delivering substantial ice capacity.
Q&A
Q: What is the Chef AAA A220K?
A: A commercial-grade, air-cooled ice cube maker designed for heavy-use environments such as restaurants, bars, hotels, cafés, supermarkets, or catering services.
Q: How much ice can it produce and store?
A: Produces up to ~210 lbs of ice per 24 hours and stores up to 80 lbs in the built-in storage bin.
Q: What type of ice does it make?
A: Standard cube ice (half-cube, ~13 × 22 × 22 mm), ideal for drinks, cold storage, or food-service needs.
Q: What are its build and durability features?
A: Stainless-steel construction for long-term durability and easy cleaning, with adjustable feet for leveling on uneven floors.
Q: Does it have convenient operation or automation features?
A: Yes — includes automatic shut-off when the bin is full and a simple control panel for monitoring ice production and status.
Q: What kind of settings is it best for?
A: Perfect for bars, restaurants, hotels, cafés, or catering services needing a steady, reliable supply of ice.
Maintenance Tips
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Clean condenser coils monthly to maintain efficient cooling and prevent overheating.
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Sanitize ice bin and water reservoir weekly to prevent bacterial and mold growth.
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Inspect and replace water filters regularly to ensure clean, safe ice production.
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Clean evaporator and ice-making components monthly to remove scale and mineral buildup.
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Monitor ice production and cube quality daily; address any irregularities immediately.
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Ensure proper ventilation around the unit to support optimal performance and extend compressor life.
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Check water lines and connections for leaks; tighten or repair as needed.
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Wipe exterior surfaces with non-abrasive cleaners to maintain hygiene and appearance.
