Spring USA 2172-6/30 Round Mini-Reflection Induction Server - SP2172630
Spring USA has created a durable and attrdraft chafing dish for your catering operations! The 2172-6/30 has a 4-1/2 qt capacity and can be used for a variety of applications. It has an 18/8 stainless steel construction, making it durable and easy to clean. The stainless steel construction also has a mirror-polished finish, giving it an attrdraft, professional appearance.
This 2172-6/30 has a round shape and wing style handles. The top is clear so food items are easy to view.
The buffet server includes a single stainless steel insert pan.
Features
- Round
- Stainless steel inset pan included
- Axle system
- Cover with clear view top
- Wing style handle
- 18/8 stainless steel construction with mirror-polished finish
Specifications
| Model |
2172-6/30 |
| Capacity |
4-1/2 qt |
| Approximate Weight |
5 lbs |
What our Experts Think
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Compact Induction Heating – Fast, even heat delivery keeps small‑batch foods at ideal serving temperatures.
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Space‑Saving Size – Perfect for side dishes, sauces, and smaller buffet lines without taking up too much counter space.
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Elegant Round Design – Professional look enhances presentation in catered events and dining setups.
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Durable Construction – Built to withstand frequent commercial use with reliable performance.
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Easy to Use & Clean – Simple controls and smooth surfaces make operation and maintenance quick.
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Stable & Safe – Balanced base and handles help prevent slips during service.
Q&A
Q: What type of server is the Spring USA 2172-6/30?
A: It’s a round mini-induction server, perfect for keeping small portions hot and ready to serve.
Q: What are its key features?
A: Induction-compatible, compact design, even heat distribution, and elegant stainless-steel finish.
Q: Is it suitable for home or commercial use?
A: Yes, ideal for small buffets, catering, tabletop serving, and home entertaining.
Q: How easy is it to clean?
A: Smooth induction surface and removable parts allow quick, hassle-free cleaning.
Q: Can it maintain food at serving temperature?
A: Yes, it keeps dishes hot and ready to serve safely for extended periods.
Maintenance Tips
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Wipe the surface with a soft, damp cloth after each use to prevent residue buildup.
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Avoid abrasive cleaners, metal utensils, or scouring pads that can scratch the reflective surface.
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Check the induction plate regularly for spills or debris to maintain efficient heating.
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Allow the server to cool completely before cleaning to protect internal components.
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Store in a dry, cool place to prevent moisture damage and preserve longevity.
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Periodically inspect power cords and connections to ensure safe operation.
