Spring USA 2174-6 Square Reflection Convertible Induction Buffet Server - SP21746
Spring USA has created a durable and attrdraft chafing dish for your catering operations! The 2174-6 has a 5 to 9.4 qt capacity and can be used for a variety of applications. It has a stainless steel construction, making it easy to clean and increasing its durability. The stainless steel construction also gives it an attrdraft, professional appearance.
This 2174-6 has a square shape, wing style handle, and a clear, easy-view top.
The buffet server does accept standard hotel pans, but these pans are not included. It does, however, come with a single standard, full-size, stainless steel insert pan.
Features
- Full-size
- Square shape
- Cover with clear, easy-view top
- Wing style handle
- Comes with one standard, full-size, stainless steel insert pan
- Axel system
- Stainless steel construction
- This server accepts standard hotel pans (not included)
Specifications
| Model |
2174-6 |
| Capacity |
5 to 9.4 qt |
| Dimensions (H×W×D) |
22.5" × 15.9" × 18.3" |
| Approximate Weight |
6 lbs |
What our Experts Think
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Convertible Buffet Flexibility – Switches between induction heating and dry heat to keep foods at optimal serving temperatures.
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Even, Efficient Heating – Induction base delivers fast, consistent heat with precise temperature control.
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Elegant Square Design – Modern look enhances buffet and catering presentations.
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Ample Serving Capacity – Spacious interior holds generous portions, reducing refills during service.
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Durable Construction – Built for everyday commercial use with long‑lasting performance.
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Easy to Clean & Maintain – Smooth surfaces and thoughtful design simplify cleanup between uses.
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User‑Friendly Setup – Intuitive controls make operation fast and reliable for staff.
Q&A
Q: What type of server is the Spring USA 2174-6?
A: It’s a square, convertible induction buffet server designed to keep food hot and stylishly presented.
Q: What are its key features?
A: Induction-compatible, convertible design for multiple serving options, even heat distribution, and modern stainless-steel finish.
Q: Is it suitable for home or commercial use?
A: Yes, ideal for buffets, catering events, parties, and upscale home entertaining.
Q: How easy is it to clean?
A: Removable induction plates and smooth surfaces make cleanup quick and simple.
Q: Can it maintain food at serving temperature?
A: Yes, it keeps food hot and ready to serve safely for extended periods.
Maintenance Tips
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Wipe the induction surface daily with a soft, damp cloth to remove spills.
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Use mild, non-abrasive cleaners to avoid scratching surfaces.
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Clean spills immediately, especially sugary or acidic liquids.
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Avoid sliding heavy cookware to protect the induction surface.
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Dry all components thoroughly before storage to prevent water spots.
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Use induction-compatible cookware to maintain efficiency.
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Keep vents and electrical components dry and unobstructed.
