Spring USA 2382-8/36 Seasons Buffet Server, Sauteuse, Titanium w/Chrome Accents, 15 1-4" - SP2382836
Regular price
$1,861.20
Sale
Spring USA 2382-8/36 Seasons Buffet Server, Sauteuse, Titanium w/Chrome Accents, 15 1-4" - SP2382836
Features
- Capacity: 4 quarts
- High-temp powder coating in Titanium is durable fingerprint-resistant, scratch-resistant, chip-resistant, and food-safe
- All angle axles hold lid open at any angle, smooth no-friction movement sealed axle
- Constructed of surgical-grade, 18/10 stainless steel
- Integrated condensation return system
- 9 oven & dishwasher safe insert options
- Special design prevents induction conductivity issues caused by warping
- Easy-to-read water fill line
- Includes our curved insert rim for easy removal of inserts (inserts sold separately)
- Our signature, elegant T-handle in solid steel in your choice of finish
- Choose your axle/ handle color: solid stainless steel or high-pressure anodized gold or black pearl
- Safe for use with our server stand for sterno/ canned fuel or our electric heating elements
- Built-in stabilizing bar - silicone foot to keep vessel in place on countertops or induction ranges, no need for silpat
- No tools required to adjust cover or remove for cleaning/ replacement, can remove with just a finger
Specifications
| Model | 2382-8/36 |
|---|---|
| Capacity (depending on insert used) | 1-1/4 qt, 2-1/2 qt, 4 qt |
| Dimensions | 6" H x 15.25" W |
| Approximate Weight | 15 lbs |
What our Experts Think
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Premium Buffet Performance: Ideal for high‑volume buffet lines and catered events with a spacious 8‑quart capacity.
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Titanium Finish with Chrome Accents: Stylish, professional look that resists scratches and hides wear — great for presentation.
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Durable Stainless Steel Build: Long‑lasting construction withstands frequent commercial use while maintaining heat.
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Efficient Heat Retention: Deep sauteuse design supports even warming and keeps foods at safe serving temperatures.
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Easy to Use & Maintain: Ergonomic handles, hinged lid, and simple cleaning make service smoother and faster.
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Trusted Quality: Backed by Spring USA’s reputation for reliable buffet equipment that holds up in demanding foodservice environments.
Q&A
Q: What is the Spring USA 2382‑8/36 Seasons Buffet Server?
A: A commercial buffet sauteuse designed for hot food display in catering, hotel, and restaurant service lines.
Q: How does it benefit my foodservice setup?
A: It maintains food temperature and enhances presentation, helping reduce refills and improve customer satisfaction.
Q: Where is it best used?
A: Ideal for buffets, banquets, catering events, and high‑volume foodservice environments.
Q: Why choose this model over standard servers?
A: Delivers reliable hot food holding with a professional look and durable construction for daily commercial use.
Maintenance Tips
• Clean after every use: Hand wash with warm, soapy water; rinse and dry thoroughly to prevent spots and residue.
• Protect finishes: Wipe stainless steel and chrome with a soft microfiber cloth; avoid abrasive cleaners or scrubbers that can scratch surfaces.
• Dry completely: Ensure all parts are fully dried before storage to reduce mineral buildup and corrosion.
• Check parts: Periodically inspect handles, hinges, and feet for tightness and alignment; tighten gently as needed.
• Cool first: Let the unit cool completely before cleaning to protect finishes and prevent warping.
• Store properly: Keep in a clean, dry place to maintain appearance and extend service life.