Spring USA SM-300CR Unlimited Induction Range, 300W Hold-only - SPSM300CR
Spring USA Unlimited Induction Range stands apart from traditional countertop induction ranges. Completely redesigned, the Unlimited Induction Range offers advanced technology combined with energy-saving features. Drawing only 2.5amps, the Unlimited range easily daisy-chains 5 units into a single 15amp circuit. Auto shutoff turns off range 2 minutes after vessel is removed for a truly green solution.
Patented Edge-to-edge Technology can warm up one or more induction ready pans regardless of where they are placed on the durable, easy to clean, 5mm tempered glass top. The built-in power receptacle offers the flexibility to combine with other equipment for a single cord solution. The removable control face allows for both built in and countertop applications.
Features
- 300 W, 110-120 V, 2.5 amps, 60 Hz
- Power receptacle in back of unit
- Daisy chain up to 5 units in one 15-amp circuit
- Removable controls allow for use on countertop or built-in
- Touch screen power and temperature display
- 4 Temperature settings
- 145°F - 185°F temperature range
- 2-minute auto shut-off
- Stainless steel body w/ 5mm tempered glass top
- Non-skid/non-scratch footing and base
- Adjustable leveling feet
- 7' power cord
What our Experts Think
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Purpose‑Built Holding Performance: 300W induction hold‑only design keeps prepared dishes at safe, service‑ready temperatures without overcooking.
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Energy‑Efficient Heat: Induction technology offers fast, targeted warming with lower energy use compared to traditional hot plates.
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Commercial Reliability: Solid construction made to withstand regular use in catering lines, buffet stations, and busy kitchens.
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User‑Friendly Operation: Simple controls help staff maintain consistent results with minimal training.
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Stable & Safe: Cool‑touch surface edges and stable base support safer operation in draft service areas.
Q&A
Q: What is the Spring USA SM‑300CR Unlimited Induction Range?
A: A 300W commercial induction hold‑only range designed for keeping food warm in professional foodservice settings.
Q: Where is it best used?
A: Ideal for restaurants, hotels, buffets, catering, and banquet lines needing reliable hot holding.
Q: What are its key features?
A: 300W energy‑efficient induction warming, durable commercial build, consistent hold temperature, and easy‑to‑clean surface.
Q: What does “hold‑only” mean?
A: It’s optimized to maintain serving temperature, not full cooking functionality.
Q: Why choose an induction range?
A: Provides stable heat, faster response, energy savings, and safer surface temps compared to traditional warmers.
Q: What cookware is required?
A: Use induction‑compatible pots/pans for efficient heat transfer and best performance.
Maintenance Tips
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Unplug Before Cleaning: Always disconnect power before wiping down.
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Cool Before Cleaning: Let the unit fully cool before maintenance.
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Clean Surface Gently: Wipe the induction surface and exterior with a soft, damp cloth and mild detergent; avoid abrasives.
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Keep Vents Clear: Ensure air vents stay free of dust or debris.
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Inspect Power Cord: Check regularly for wear; replace if damaged.
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Avoid Liquid Entry: Do not immerse or let liquids enter electrical components.
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Store Dry: Store in a dry, clean area to maintain performance and longevity.
