True Mfg. - General Foodservice TWT-48D-2-HC Worktop Refrigerators - TWT-48D-2-HC
True Mfg. 48" two-section worktop refrigerator with stainless steel top, drawers, adjustable shelves, aluminum interior. Made in USA.
What our Experts Think
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Reliable, consistent cooling: Factory‑engineered R290 hydrocarbon refrigeration holds food safely between 33 °F and 38 °F (0.5 °C–3.3 °C) — ideal for produce, dairy, and prep ingredients.
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Worktop + storage integration: Combines a stainless‑steel worktop with backsplash and two durable drawers + one self‑closing door for organized chilled storage and efficient workflow.
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Built for heavy use: All‑stainless‑steel exterior (front, top, ends) with a corrosion‑resistant galvanized steel back stands up to commercial kitchen demands and simplifies cleaning.
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Smart airflow & energy efficiency: Guided airflow with high‑capacity, electronically commutated fan motors improves temperature uniformity and reduces energy consumption.
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Easy access & sanitation: Removable drawer slides, rollers, and magnetic gaskets make cleaning fast, while adjustable shelves adapt to changing storage needs.
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Professional durability: Heavy‑duty drawer slides and NSF‑compliant design give chefs and operators dependable performance in busy foodservice environments.
Q&A
Q: What is the True TWT‑48D‑2‑HC?
A: A 48″ commercial worktop refrigerator with two refrigerated drawers and one door, designed to keep ingredients chilled while providing a durable workspace.
Q: What storage tasks is it built for?
A: It’s engineered for organized cold storage and quick access to chilled ingredients behind drawers and shelves during busy prep and service.
Q: How does it maintain temperature?
A: A factory‑balanced forced‑air refrigeration system using eco‑friendly R290 hydrocarbon refrigerant holds food safely between about 33 °F and 38 °F.
Q: What materials and construction quality can users expect?
A: It features stainless‑steel front, top, and ends, one‑piece top and backsplash, adjustable PVC‑coated wire shelves, and removable drawer slides for easy cleaning.
Q: What functionality does it offer?
A: The drawers accommodate full‑size or fractional food pans (sold separately), and the unit includes adjustable shelves for versatile cold storage.
Q: Who should use this unit?
A: Professional chefs and commercial kitchens that need integrated refrigerated storage with a prep surface to streamline workflow
Maintenance Tips
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Clean stainless surfaces regularly: Wipe the worktop, front, sides, backsplash, and interior with a soft cloth and mild detergent; rinse and dry thoroughly to prevent stains and maintain corrosion resistance.
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Remove & wash drawers: Take out drawers, magnetic gaskets, slides, and rollers (removable without tools) and clean with warm, soapy water; dry completely before reinstalling to prevent odors and buildup.
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Keep airflow/condenser clear: Ensure the front‑breathing condenser and vent area are free of dust and debris to support efficient guided airflow and cooling.
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Check gaskets & seals: Clean and inspect magnetic drawer gaskets periodically to maintain tight seals and consistent food‑safe temperatures (33°F–38°F).
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Avoid harsh abrasives: Do not use steel wool or strong scouring pads that can scratch stainless surfaces or liners; use non‑abrasive cloths or pads instead.
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Level & mobility checks: Ensure casters or adjustable legs are tight and the unit is level for stable operation and proper drainage.
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Professional servicing: Schedule qualified maintenance to inspect fans, coils, refrigeration system, and controls for efficient, long‑term performance
