True Mfg. - General Foodservice TWT-67D-2-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-67D-2-HC~SPEC3
True Mfg. SPEC Series 2-section deep worktop refrigerator: stainless steel, digital temp, 2 drawers, heavy-duty door, Made in USA.
What our Experts Think
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Pro‑level refrigeration performance: Deep worktop design uses an efficient, factory‑balanced R290 hydrocarbon system to maintain 33 °F–38 °F (0.5 °C–3.3 °C) — ideal for food safety and consistent cooling in busy kitchens.
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Maximized workspace: One‑piece stainless‑steel top with rear splash provides a durable prep surface above refrigerated storage, combining prep and chill zones seamlessly.
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Smart, organized storage: Includes 1 heavy‑duty door, 2 drawers, and adjustable shelves — each drawer fits two full‑size 12″ × 20″ × 8″ pans for flexible ingredient staging.
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Built for heavy use: All‑stainless‑steel exterior and interior with magnetic gaskets and removable drawers make cleaning quick and maintain sanitation standards.
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Energy‑efficient operation: Electronically commutated fan motors and guided airflow boost efficiency while reducing heat load and energy use.
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Pro‑certified and reliable: cULus and UL EPH Classified with ADA height options and castors standard for mobility on busy kitchen floors.
Q&A
Q: What is the True TWT‑67D‑2‑HC~SPEC3?
A: A commercial deep worktop refrigerator with a stainless‑steel prep surface, one door, and two refrigerated drawers designed for busy professional kitchens.
Q: What kitchen tasks is it built for?
A: Ideal for cold ingredient storage, organized prep, and quick access to refrigerated foods while keeping a durable workspace above.
Q: How does it manage temperature?
A: Electronic temperature control with digital display maintains a consistent cold range to keep perishable ingredients safe.
Q: What refrigerant and power does it use?
A: Uses eco‑friendly R290 hydrocarbon refrigerant and runs on 115 V/1‑phase electrical service.
Q: What materials and build quality does it offer?
A: Stainless‑steel exterior, top, and interior with a one‑piece backsplash and castors for mobility, built for durability and easy cleaning.
Q: Who should use this refrigerator?
A: Professional chefs and commercial kitchens needing cold storage integrated with a prep worktop to streamline workflow.
Maintenance Tips
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Clean exterior often: Wipe the stainless steel top, front, sides and backsplash with a soft cloth and mild detergent; rinse and dry thoroughly to prevent stains and maintain corrosion resistance.
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Interior hygiene: Clean the drawer interiors, shelves and liner with warm, soapy water; remove drawers, rollers and magnetic gaskets for easier cleaning when needed.
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Maintain airflow: Keep the front‑breathing condenser area free of dust and debris; remove buildup around vents and condenser to support efficient cooling.
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Check gaskets & seals: Inspect magnetic drawer gaskets regularly and clean them to ensure tight seals and consistent temperatures.
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Monitor temperature: Verify that the unit holds safe refrigeration temperatures (typically 33°F–38°F) to preserve food quality.
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Caster/level checks: Ensure casters or legs are tight and the unit is level for stable use and proper drainage.
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Professional servicing: Schedule periodic qualified service to inspect refrigeration system components such as fans, coils and controls for longevity and performance.
