True Mfg. - General Foodservice TWT-93D-4-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-93D-4-HC~SPEC3
True Mfg. - General Foodservice TWT-93D-4-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-93D-4-HC~SPEC3
True Mfg. - General Foodservice TWT-93D-4-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-93D-4-HC~SPEC3
True Mfg. - General Foodservice TWT-93D-4-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-93D-4-HC~SPEC3
True Mfg. - General Foodservice TWT-93D-4-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-93D-4-HC~SPEC3
True Mfg. - General Foodservice TWT-93D-4-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-93D-4-HC~SPEC3
True Mfg. - General Foodservice TWT-93D-4-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-93D-4-HC~SPEC3
True Mfg. - General Foodservice TWT-93D-4-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-93D-4-HC~SPEC3
True Mfg. - General Foodservice TWT-93D-4-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-93D-4-HC~SPEC3
True Mfg. - General Foodservice TWT-93D-4-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-93D-4-HC~SPEC3

True Mfg. - General Foodservice TWT-93D-4-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-93D-4-HC~SPEC3

$35,812.00 $10,822.38 Sale

True Mfg. - General Foodservice TWT-93D-4-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-93D-4-HC~SPEC3

True Mfg. SPEC Series 3-section deep worktop refrigerator: durable stainless steel, digital temp control, lockable door, 4 drawers.

What our Experts Think

  • Professional‑Grade Refrigeration: True’s SPEC SERIES deep worktop design combines reliable cold storage with a prep surface to support high‑volume kitchens. Maintains stable temperatures (33–38 °F) using eco‑friendly R290 hydrocarbon refrigerant and guided airflow for uniform cooling.

  • Efficient Worktop + Storage: Heavy‑duty stainless steel top with rear splash offers a hygienic prep space above organized refrigerated storage — one lockable door, two adjustable shelves, and four drawers sized for full‑size food pans.

  • Built for Durability: All‑stainless steel exterior and interior with steel handles and robust insulation support long life in commercial kitchens, with removable components for easy cleaning.

  • User‑Friendly Features: Digital temperature controls and front‑breathing compressor design simplify monitoring and service access while maintaining performance.

  • Mobility & Flexibility: Optional castors or leg configurations allow installation height adjustments to suit different kitchen workflows and ADA requirements.

  • Strong Value & Reliability: Designed for daily foodservice demands with quality construction and performance that supports long‑term ROI.

  • SEO & Merchant‑Ready: Includes high‑search interest phrases like “commercial worktop refrigerator,” “drawered refrigerated counter,” and “stainless steel foodservice fridge” to boost search relevance and Google Merchant Center ranking


Q&A

Q: What is the True TWT-93D-4-HC~SPEC3?
A: A commercial 4-door worktop refrigerator from True’s SPEC SERIES, built for reliable, energy-efficient foodservice refrigeration..

Q: Who is it ideal for?
A: Restaurants, cafes, and commercial kitchens needing large under-counter refrigeration with prep space.

Q: What refrigerant does it use?
A: Environmentally friendly HC refrigerant for efficient and sustainable cooling.

Q: Why choose True SPEC SERIES?
A: Known for durability, precise temperature control, and compliance with commercial food safety standards.


Maintenance Tips

  • Daily cleaning: Wipe stainless‑steel worktop, backsplash, interior liner, drawers, and door with mild detergent and warm water; remove spills promptly to prevent residue and odors. Stainless steel and coved corners simplify sanitation.

  • Gasket & drawer care: Remove and clean magnetic gaskets, drawer slides, and rollers regularly to maintain tight seals and smooth operation — most are tool‑free removable for easier cleaning.

  • Shelf maintenance: Clean PVC‑coated wire shelves periodically and adjust positions as needed to promote proper airflow and organized storage.

  • Condenser access: With power off, slide out the front breather condensing unit and remove dust/debris to support efficient cooling.

  • Temperature monitoring: Check digital controls frequently to ensure the unit holds the recommended 33°F–38°F (0.5°C–3.3°C) range for food safety and quality.

  • Ventilation & clearance: Keep the front breather and surrounding airflow areas clear of obstructions to help the compressor and fans operate efficiently.

  • Level & stability: Ensure the unit is level with castor locks engaged so drawers and doors operate correctly and drainage functions properly.

  • Professional inspection: Schedule routine checks for refrigeration components, electrical connections, and digital controls with an authorized technician to prolong life and performance.