Turbo Air -line Refrigerated Prep Tables - CTST-1200-13-N E
Model CTST-1200-13-N • 47-1/4" wide
Keep toppings crisp, organized and always within reach. The Turbo Air E-line countertop salad table delivers professional cold-holding performance in a low-profile footprint that fits perfectly on your prep counter or serving line.
Features
- Holds 8 × GN 1/6 or 4 × GN 1/3 pans, 6" deep (pans not included).
- Front-mounted digital temperature display for instant monitoring.
- Static cooling system maintains 32 – 41 °F to keep ingredients fresh.
- Eco-friendly R-290 hydrocarbon refrigerant reduces environmental impact (ODP 0 / GWP 3).
-
Side-mounted, self-contained 1/6 HP compressor is easy to service without moving the unit.
- Durable stainless steel interior, exterior & lids withstand busy kitchen abuse.
- High-density, CFC-free polyurethane insulation locks in cold air.
- Convenient on/off power switch and 9 ft. cord with NEMA 5-15P plug.
- Ships with adjustable ABS legs for quick countertop leveling.
- Backed by 2-year parts & labor warranty + 3 additional years on the compressor (U.S. only).
Specifications
| Exterior dimensions |
47-1/4" L × 15-1/2" D × 9-7/8" H* |
| Pan capacity |
8 × GN 1/6 or 4 × GN 1/3 (6" deep) |
| Temperature range |
32 °F – 41 °F (0 °C – 5 °C) |
| Refrigeration system |
Static; side-mounted, self-contained |
| Compressor |
1/6 HP, R-290 refrigerant |
| Electrical |
115 V / 60 Hz / 1-ph, 2 A, NEMA 5-15P |
| Cord length |
9 ft. |
| Construction |
Stainless steel interior & exterior, stainless lids, foamed-in-place insulation |
| Net / Shipping weight |
59 lb / 66 lb |
What our Experts Think
-
Reliable chilled prep performance: Maintains food‑safe temperatures (approx. 32–41 °F) with consistent static cooling—ideal for sandwich and salad stations.
-
Professional workflow design: Countertop layout with pan rail keeps ingredients organized and within easy reach during service.
-
Durable commercial build: Stainless steel interior and exterior resist corrosion and withstand heavy daily use.
-
Easy monitoring: Front digital temperature display allows quick checks without disrupting service flow.
-
Eco‑friendly & efficient: Uses R‑290 hydrocarbon refrigerant for energy‑wise operation and lower environmental impact.
Q&A
Q: What is the Turbo Air CTST‑1200‑13‑N?
A: It’s a 48″ E‑Line refrigerated countertop prep table designed for commercial sandwich, salad, pizza, and ingredient stations.
Q: What does it do?
A: It keeps toppings, garnishes, and other cold ingredients chilled and within easy reach while prepping food.
Q: How much pan capacity does it offer?
A: It accommodates up to 8 GN 1/6 size or 4 GN 1/3 size pans (6″ deep) under the prep rail — pans not included.
Q: What temperature range does it maintain?
A: Helps maintain a safe refrigerated range of 32 °F – 41 °F for food safety.
Q: What refrigeration tech and build quality does it use?
A: Self‑contained side‑mounted refrigeration with eco‑friendly R‑290 refrigerant, static cooling, and durable stainless steel interior/exterior.
Q: Who is this ideal for?
A: Restaurants, delis, cafés, food trucks, and commercial kitchens that need reliable refrigerated prep space in a compact countertop unit.
Maintenance Tips
-
Wipe spills promptly on work surfaces and inside compartments to prevent stains and odors.
-
Clean shelves, pans, and gaskets with mild soap and warm water; avoid abrasive cleaners.
-
Vacuum condenser coils every 3–6 months to maintain efficient cooling.
-
Inspect door seals and hinges regularly for proper closure.
-
Defrost freezer sections as needed to prevent ice buildup.
