Turbo Air CTST-1500G-N E-line Refrigerated Prep Tables - CTST-1500G-N

Turbo Air CTST-1500G-N E-line Refrigerated Prep Tables - CTST-1500G-N

Keep your toppings perfectly chilled and beautifully merchandised in even the tightest prep spaces. The Turbo Air E-Line CTST-1500G-N fits right on the counter, delivers precise 32 °F – 41 °F holding temperatures, and showcases up to seven GN ¼ pans beneath a crystal-clear hood—ideal for salad, poke, burrito, pizza, or sandwich assembly lines.

Features

• Digital temperature display on the front panel for at-a-glance monitoring.
• Side-mounted, self-contained 1/6 HP compressor is easy to service without moving the unit.
• Static cooling system powered by eco-friendly R-290 hydrocarbon refrigerant (ODP 0, GWP 3).
• Stainless steel interior & exterior plus high-density, CFC-free polyurethane insulation for maximum durability and efficiency.
• Accommodates seven GN ¼ pans up to 6" deep (pans sold separately).
• ABS legs elevate the cabinet while keeping installation simple.
• On/off power switch is conveniently front-mounted.
• Tested to maintain 32 °F – 41 °F for food-safe cold holding.

Specsification

What our Experts Think

• Commercial-Grade Durability – Stainless steel interior and exterior withstand heavy daily use and are easy to clean.

• Clear Lid for Visibility – Provides quick access to ingredients while keeping them protected.

• Consistent Refrigeration – Maintains ingredients at safe temperatures between 32–41 °F.

• Energy-Efficient Cooling – Static cooling system with high-density insulation and eco-friendly R-290 refrigerant.

• Digital Temperature Control – Easy-to-use display for monitoring and adjusting temperatures.

• Countertop Convenience – Compact E-Line design fits on prep counters while providing ample chilled storage.

• Side-Mounted Compressor – Self-contained unit simplifies placement and maintenance.

Q&A

Q: What is the Turbo Air CTST‑1500G‑N?
A: A commercial‑grade E‑Line refrigerated prep table designed to combine cold storage with a food preparation surface, ideal for fast‑paced commercial kitchens.

Q: What does this prep table include?
A: A spacious refrigerated base with sliding or hinged refrigerated food pan rail on top and ample under‑counter storage for ingredients.

Q: What makes it part of the “E‑Line”?
A: E‑Line models balance performance and value with reliable refrigeration and essential commercial features for everyday kitchen demands.

Q: How does it help kitchen workflow?
A: It places chilled ingredients directly at the prep station, reducing steps and speeding up food assembly for pizzas, sandwiches, salads, and other menu items.

Q: What storage features does it offer?
A: Refrigerated pans on top for easy access to frequently used ingredients and a refrigerated cabinet below for bulk storage.

Q: Who is it ideal for?
A: Restaurants, delis, pizzerias, cafés, catering kitchens, and any foodservice operation needing efficient chilled prep space and ingredient organization.

Q: Why choose a refrigerated prep table?
A: It keeps ingredients cold and accessible, improving food safety and speed of service in busy commercial environments.

Maintenance Tips

• Clean condenser coils: Vacuum or brush condenser coils every 3 months to maintain cooling efficiency.

• Check door gaskets: Wipe and inspect seals regularly; replace if cracked or worn to maintain temperature stability.

• Wipe interior surfaces: Clean shelves, pans, and interior walls with mild detergent and warm water; dry thoroughly.

• Clear drain line & drip tray: Ensure drain trough and drip tray are free of debris to prevent water buildup and odors.

• Monitor temperature: Use a thermometer to verify correct refrigeration temps and adjust settings if needed.

• Level the unit: Make sure the prep table is level to support proper drainage and compressor performance