Turbo Air e Refrigerated Prep Tables - CTST-1800-N E-lin
Model CTST-1800-N | Holds 9 × GN 1/4 pans
Bring cold ingredients right to the cutting board without sacrificing valuable workspace. The Turbo Air E-Line CTST-1800-N drops onto any counter, maintains a food-safe 32-41 °F, and showcases a rugged all-stainless build that cleans up in seconds.
Features
- Side-mounted, self-contained refrigeration—installs fast, services even faster.
- Static cooling system with eco-friendly R-290 refrigerant.
- Digital temperature display for quick, at-a-glance monitoring.
- Accepts nine GN 1/4 pans up to 6" deep (pans sold separately).
- Stainless steel interior, exterior, and lids for maximum durability.
- High-density, CFC-free polyurethane insulation locks in the cold.
- User-friendly on/off power switch and 9-ft cord with NEMA 5-15P plug.
Specifications
| Model |
CTST-1800-N |
| Exterior Dimensions (L × D × H*) |
72" × 13 1/4" × 9 3/4" (1830 × 335 × 249 mm) |
| Pans Held |
9 × GN 1/4, 6" deep |
| Temperature Range |
32 °F – 41 °F (0 °C – 5 °C) |
| Compressor |
1/6 HP, side mounted |
| Refrigerant |
R-290 Hydrocarbon |
| Electrical |
115 V / 60 Hz / 1-ph, 1.3 A, NEMA 5-15P |
| Cord Length |
9 ft |
| Net / Shipping Weight |
73 lb / 79 lb |
| Construction |
Stainless steel cabinet, ABS legs |
What our Experts Think
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Reliable chilled prep performance: Maintains a food‑safe 32–41 °F range to keep fresh ingredients crisp and ready for assembly.
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Generous workspace: 72″ countertop accommodates multiple GN size pans to support high‑output sandwich, salad, and prep lines.
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Durable, easy‑clean construction: Stainless steel interior, exterior, and lids withstand daily commercial use and simplify sanitation.
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Efficient, eco‑friendly refrigeration: Side‑mounted, static cooling system with R‑290 hydrocarbon refrigerant ensures consistent cold holding and reduced environmental impact.
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User‑focused design: Digital temperature display and accessible controls make monitoring and operation effortless.
Q&A
Q: What is the Turbo Air CTST‑1800‑N?
A: It’s a 72″ E‑Line refrigerated countertop prep salad table designed for commercial kitchens, sandwich lines, and food prep stations.
Q: What does it do?
A: It keeps fresh ingredients, toppings, and condiments chilled (32 °F – 41 °F), ensuring food safety and fast service during prep.
Q: What pan capacity does it offer?
A: The unit accommodates nine GN 1/4 pans up to 6″ deep (pans not included).
Q: What refrigeration technology is used?
A: A side‑mounted, self‑contained system with R‑290 eco‑friendly refrigerant and static cooling maintains consistent cold performance.
Q: What build quality and features does it have?
A: Stainless steel interior and exterior offer durability and easy cleaning, plus a digital temperature display for quick monitoring.
Q: Who is it ideal for?
A: Restaurants, cafés, delis, and food trucks needing reliable, chilled prep space in a compact countertop unit.
Maintenance Tips
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Wipe spills promptly on work surfaces and inside compartments to prevent stains and odors.
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Clean shelves, pans, and gaskets with mild soap and warm water; avoid abrasive cleaners.
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Vacuum condenser coils every 3–6 months to maintain efficient cooling.
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Inspect door seals and hinges regularly for proper closure.
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Defrost freezer sections as needed to prevent ice buildup.
