Turbo Air JBT-48-N J Series Serving Counters - JBT-48-N
Turbo Air JBT-48-N J Series Serving Counters - JBT-48-N
Turbo Air JBT-48-N J Series Serving Counters - JBT-48-N
Turbo Air JBT-48-N J Series Serving Counters - JBT-48-N
Turbo Air JBT-48-N J Series Serving Counters - JBT-48-N
Turbo Air JBT-48-N J Series Serving Counters - JBT-48-N
Turbo Air JBT-48-N J Series Serving Counters - JBT-48-N
Turbo Air JBT-48-N J Series Serving Counters - JBT-48-N
Turbo Air JBT-48-N J Series Serving Counters - JBT-48-N
Turbo Air JBT-48-N J Series Serving Counters - JBT-48-N

Turbo Air JBT-48-N J Series Serving Counters - JBT-48-N

$11,557.00 $4,680.59 Sale

Turbo Air JBT-48-N J Series Serving Counters - JBT-48-N

Turbo Air J Series Refrigerated Buffet Display Table

Model JBT-48-N  |  47-1/4" W – 11 cu ft – 115 V

Built for high-volume, self-service lines, the Turbo Air JBT-48-N keeps salads, sides, and toppings at a food-safe 33°F–39°F while giving you the low-maintenance performance operators love.

Features
  • Digital temperature control & LED monitor for pinpoint accuracy.
  • Eco-friendly R-290 hydrocarbon refrigerant (ODP 0 / GWP 3).
  • Side-mounted 2/5 HP compressor with front air intake—install flush to the wall & service from the front.
  • All stainless-steel exterior (galvanized bottom) with stainless interior floor for easy wipe-downs.
  • (9) 1/3-size, 4"-deep pans included; fits popular salad & condiment inserts right out of the box.
  • (2) PE-coated wire shelves behind the refrigerated base keep backup product cold and ready.
  • Self-closing solid doors with ergonomic recessed handles and tool-free, one-piece magnetic gaskets.
  • High-density, CFC-free polyurethane insulation locks in cold air.
  • Quick-release front grille plus included condenser-cleaning brush for hassle-free maintenance.
  • 4" swivel casters standard (front two locking).
  • cETLus & ETL Sanitation listed.
Specification
Capacity 11 cu ft (311 L)
Pan Count 9 × 1/3-size pans, 4" deep (included)
Exterior Dimensions 47-1/4" W × 27-1/2" D × 28-3/4" H*
Doors / Shelves 2 solid self-closing doors / 2 PE-coated wire shelves
Temperature Range 33°F – 39°F (0.5 °C – 3.9 °C)
Refrigerant R-290
Compressor 2/5 HP, side-mounted, front air intake
Electrical 115 V / 60 Hz / 1-ph, 3.8 A, NEMA 5-15P, 9 ft cord
Shipping Weight 200 lb (91 kg)
Accessories 
  • Double-sided polycarbonate sneeze guard: SNZ-48T
  • Stainless tray slide: TS-48 – lets guests glide trays across the front or rear
  • Clear pan cover set: PC-48J
  • Cutting board: CBJB48
  • 1", 2.5", or 5" casters; 6" plastic or stainless legs; door locks; extra shelves
What our experts think

  • Built for busy service
    Commercial-grade construction and durable materials stand up to high-traffic foodservice environments.

  • Efficient workflow support
    Thoughtful layout and accessible design help staff assemble and serve meals quickly and consistently.

  • Reliable chilled display
    Keeps cold ingredients at safe, consistent temperatures during service for freshness and food safety.

  • User-friendly design
    Easy access to pans and serving zones boosts speed and minimizes staff movement.

  • Simple cleaning & maintenance
    Smooth surfaces and professional finishes help streamline sanitation routines.

Q&A

Q: What is the Turbo Air JBT-48-N?
A: A J Series serving counter designed for commercial foodservice to display and serve hot or cold foods.

Q: What is its primary use?
A: Holds and presents prepared foods in self-serve lines, buffets, and cafeterias with reliable temperature control.

Q: What temperature options does it offer?
A: Configurable for hot and cold service depending on food needs.

Q: What size is it?
A: A 48″ wide serving counter, ideal for medium service areas.

Q: What material is it made from?
A: Heavy-duty stainless steel for strength, sanitation, and simple cleaning.

Q: Is installation required?
A: Yes — plug-in setup and proper placement in a commercial space are required.

Q: Who is it ideal for?
A: Cafeterias, buffets, hotels, and foodservice operations needing efficient food presentation.

Q: What foods suit this counter?
A: Hot entrees, cold sides, salads, and ready-to-serve items based on configuration.

 maintenance tips

  • Wipe interior and exterior daily with mild detergent and warm water; avoid abrasive cleaners

  • Clean food contact surfaces frequently to maintain hygiene

  • Inspect and clean door gaskets weekly to ensure a tight seal

  • Clean condenser coils and fans monthly to maintain cooling efficiency

  • Clear drain pan and lines regularly to prevent clogs and moisture buildup

  • Monitor temperatures daily if refrigerated sections are used

  • Avoid overloading shelves or blocking vents for proper airflow and performance