Turbo Air MST-60-24-N M3 Refrigerated Prep Tables - MST-60-24-N
Patented self-cleaning condenser • Eco-friendly R-290 refrigerant • 5-year parts & labor warranty
Keep every ingredient chilled, visible, and within arm’s reach. The Turbo Air MST-60-24-N combines a high-capacity, 24-pan mega top with a 9-½" cutting board, rugged stainless-steel construction, and a patented self-cleaning condenser—delivering dependable performance for busy delis, salad bars, pizzerias, and commercial kitchens.
Features
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24-pan mega top fits twenty-four 1/6-size, 4" deep condiment pans (included) under two insulated stainless-steel hoods; also accepts 6" deep pans.
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Patented self-cleaning condenser sweeps dust from the coil every day to maintain peak efficiency and extend compressor life.
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Cold Bunker air-shield surrounds pans with forced air on every side, holding ≤41 °F even with the lids open.
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Digital temperature control & monitor with external read-out; cabinet holds 33 °F–39 °F for safe food storage.
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Eco-friendly R-290 hydrocarbon refrigerant meets DOE Energy Conservation Standards and EPA SNAP approval.
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Durable build: stainless-steel top, front & sides; galvanized back/bottom; aluminum interior with stainless floor; ABS door liners.
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9-½" × ½" HDPE cutting board and integrated side rail provide generous, NSF-approved prep space.
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19 cu ft refrigerated base with two swing doors and two adjustable PE-coated wire shelves.
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LED interior lighting & fan control brightens the cabinet and shuts the fan off when doors open to preserve cold air.
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4" swivel casters (front locking) for effortless mobility and cleaning access.
Specifications
| Model |
MST-60-24-N |
| Net Capacity |
19 cu. ft. |
| Pan Capacity |
24 × 1/6 size, 4" deep (included) |
| Doors / Shelves |
2 swing doors / 2 adjustable shelves |
| Exterior Dimensions |
60 ¼" W × 34" D × 39" H* |
| Cutting Board |
9-½" deep, ½" thick HDPE with side rail |
| Temperature Range |
33 °F – 39 °F |
| Compressor |
1/3 HP, rear-mounted self-contained |
| Refrigerant |
R-290 |
| Electrical |
115 V / 60 Hz / 1-ph, 4.4 A, NEMA 5-15P (9 ft cord) |
| Net / Shipping Weight |
321 lb / 352 lb |
| Casters |
4" diameter (front locking) |
Included
- (24) 1/6-size, 4" deep condiment pans
- (2) insulated stainless-steel pan lids
- (2) PE-coated adjustable wire shelves
- Factory-installed 4" locking casters
Accessories
- Single or double stainless-steel overshelves
- Clear lift-up lid set
- 1", 2.5", or 5" caster kits
- 6" stainless or ABS legs
- Door lock kit
What our Experts Think
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Spacious prep capacity: 24‑pan setup with a deep cutting board streamlines sandwich, salad, and deli prep in busy kitchens.
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Reliable temperature control: Forced-air cold bunker system keeps ingredients at safe temperatures, even when lids are open.
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Commercial-grade construction: Rugged stainless steel with LED lighting and adjustable shelves ensures durability and easy cleaning.
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Self-cleaning condenser: Automatically clears debris, reducing maintenance and extending compressor life.
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Eco-friendly performance: Uses R‑290 refrigerant for efficient cooling with lower environmental impact
Q&A
Q: What is the Turbo Air MST‑60‑24‑N?
A: A 60″ M3 Series Mega Top refrigerated prep table with a refrigerated base and built‑in sandwich/salad prep station for commercial kitchens.
Q: What is its cold storage capacity?
A: Offers approximately 19 cu ft. of refrigerated storage with 24 condiment pan slots in the top prep area.
Q: What food prep features are included?
A: Includes a deep HDPE cutting board with side rail, insulated top lids, and adjustable wire shelves for organized storage.
Q: How does the refrigeration perform?
A: Maintains safe temperatures (33–39 °F) with a forced‑air cold bunker system and self‑cleaning condenser for consistent cooling.
Q: What construction and durability features does it have?
A: Built with stainless steel exterior, aluminum interior, and rugged insulation for long-lasting commercial performance.
Q: What power and mobility does it offer?
A: Runs on 115 V/60 Hz and includes 4″ swivel casters with locks for easy positioning and cleaning.
Q: Why choose this prep table?
A: Ideal for fast-paced foodservice environments needing efficient refrigerated ingredient access, ample prep space, and reliable temperature control.
Maintenance Tips
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Clean interior and exterior surfaces daily with mild detergent
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Sanitize prep surfaces regularly to prevent contamination
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Check door gaskets for cracks or leaks
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Inspect condenser coils monthly and remove debris
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Ensure proper airflow around the unit
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Schedule professional servicing annually for optimal cooling performance
