Turbo Air MUF-28-N M3 Undercounter & Worktop Refrigeration - MUF-28-N
Regular price
$7,200.00
$2,916.00
Sale
Turbo Air MUF-28-N M3 Undercounter & Worktop Refrigeration - MUF-28-N
6.8 cu. ft. • –10 °F – 0 °F holding range • Self-Cleaning CondenserBuilt for demanding commercial kitchens yet sized for tight footprints, the MUF-28-N slips neatly beneath a 30" counter while delivering rock-solid, energy-efficient freezing. Turbo Air’s patented self-cleaning condenser, eco-friendly R-290 refrigerant, and a rugged stainless exterior mean you’ll spend less time on maintenance and more time keeping product perfectly preserved.
Features
- Patented self-cleaning condenser sweeps dust away daily, preventing costly system failures.
- Accurate digital controls with external LED display keep contents safely between –10 °F and 0 °F.
- Eco-friendly R-290 hydrocarbon refrigerant (ODP 0 • GWP 3) exceeds current DOE & EPA standards.
- 1/3 HP rear-mounted compressor quietly delivers high-performance cooling with only 1.9 A draw.
- LED interior lighting & fan shut-off maximize visibility and reduce warm-air infiltration when the door opens.
- Stainless-steel top, front & sides with galvanized back/bottom for long-term corrosion resistance.
- Heavy-duty stainless interior floor plus aluminum side walls for easy wipe-down sanitation.
- High-density, CFC-free polyurethane insulation foamed-in-place throughout the cabinet and door.
- One adjustable, PE-coated wire shelf rated for heavy product loads.
- Anti-corrosion coated evaporator extends coil life in high-humidity environments.
- Lockable swing door with ergonomic recessed handle—field-reversible for left or right hinge.
- Self-closing action with stay-open feature past 90° for quick loading.
- Durable one-piece magnetic gasket removes tool-free for cleaning.
- 4" swivel casters (front locking) included for effortless mobility.
Specifications
| Model | MUF-28-N |
|---|---|
| Capacity | 6.8 cu. ft. |
| Temperature Range | –10 °F to 0 °F (–23 °C to –18 °C) |
| Door | 1 swing, lockable, field-reversible |
| Shelves | 1 adjustable heavy-duty PE-coated wire shelf |
| Exterior Dimensions | 27 1⁄2" W × 30" D × 30" H* |
| Refrigeration System | Self-contained, rear mount, 1/3 HP |
| Refrigerant | R-290 (hydrocarbon) |
| Electrical | 115 V / 60 Hz / 1-ph, 1.9 A, NEMA 5-15P, 9 ft cord |
| Net / Crated Weight | 146 lb / 163 lb |
| Approvals | cETLus, ETL Sanitation |
Accessories
- 1", 2.5", or 5" casters (with or without brakes)
- Leveling legs or 6" plastic/stainless
- legs
- Additional PE-coated shelf
- Stainless backsplash guard
What our Experts Think
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Compact undercounter design: Space‑saving footprint fits easily below prep counters while still offering useful refrigerated storage.
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Reliable cooling: Forced‑air refrigeration delivers even, consistent temperatures to keep ingredients safe and fresh.
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Commercial‑grade durability: Stainless‑steel construction stands up to daily kitchen use and makes cleanup easy.
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Organized storage: Adjustable shelves help maximize space and keep items accessible during busy service.
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Efficient operation: Designed for dependable performance with controlled energy use.
Q&A
Q: What is the Turbo Air MUF‑28‑N?
A: A 28″ M3 Series undercounter refrigeration unit designed for commercial kitchens needing compact, reliable cold storage.
Q: How much storage space does it offer?
A: Provides efficient refrigerated capacity suitable for ingredients, prepped foods, and worktop storage needs.
Q: What are its construction features?
A: Built with a stainless steel exterior and durable interior with adjustable shelving for lasting performance and easy cleaning.
Q: How does the refrigeration system perform?
A: Uses a self‑contained system with efficient refrigerant to maintain consistent, safe temperatures.
Q: What convenience features are included?
A: Includes self‑closing doors, magnetic door gaskets, and 4″ swivel casters with locks for mobility and easy access.
Q: Why choose this unit?
A: Offers compact design, dependable cooling, and strong construction ideal for busy foodservice environments.
Maintenance Tips
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Clean interior and exterior surfaces regularly with mild detergent
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Sanitize worktop surfaces to maintain food safety
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Inspect and clean condenser coils monthly
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Check door gaskets for cracks or air leaks
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Ensure proper airflow around the unit
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Schedule annual professional maintenance for optimal cooling