Turbo Air Undercounter & Worktop Refrigeration - PRCBE-72R-N PRO
Turbo Air PRO Series 72″ Refrigerated Chef Base
Model PRCBE-72R-N | 4-Drawer, Self-Cleaning Condenser
Keep ingredients chilled and right at the cookline with Turbo Air’s heavy-duty PRO Series chef base. The 72-inch stainless steel top supports up to 1,192 lb. of countertop equipment while the side-mount refrigeration system maintains a steady 33 – 38 °F in the drawers below.
Features
- Patented Self-Cleaning Condenser sweeps dust away every 24 hours for maximum efficiency.
- 4 stainless steel drawers rated 180 lb. each:
• Left side (2): 2 × full-size pans per drawer
• Right side (2): 1 × full-size + 3 × 1/6-size pans per drawer
- One-piece 16 ga. stainless steel top with full marine (drip-guard) edge.
- External digital controller / thermometer for quick, accurate checks.
- Front-breathing, side-mount ¼ HP compressor—ideal for tight spaces and flush installs.
- Eco-friendly R-290 hydrocarbon refrigerant meets current DOE & EPA standards.
- Hot-gas condensate system prevents water overflow and fights corrosion.
- High-density, CFC-free polyurethane insulation throughout the cabinet.
- 4″ swivel casters included for easy mobility.
Specifications
| Model |
PRCBE-72R-N |
| Capacity |
12.14 cu. ft. |
| Exterior Dimensions (W × D × H) |
72″ × 33 ½″ × 21 3⁄8″ (add 5″ for casters) |
| Drawers |
4 × stainless steel, accepts pans up to 6″ deep |
| Top Load Rating |
Up to 1,192 lb. |
| Temperature Range |
33 °F – 38 °F |
| Refrigerant |
R-290 (hydrocarbon) |
| Compressor |
¼ HP, side-mount |
| Electrical |
115 V / 60 Hz / 1-ph | 3.3 A | NEMA 5-15P | 9 ft cord |
| Net / Shipping Weight |
407 lb / 473 lb |
Accessories
- 5″ swivel casters (with or without brake)
- Leveling legs
- 6″ ABS or stainless steel legs
What our Experts Think
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Commercial‑Grade Workhorse: Designed to streamline kitchen workflows with a robust undercounter refrigerated chef base and worktop prep area.
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Ample Organized Storage: Four stainless steel drawers provide 12.14 cu ft of chilled storage, keeping key ingredients within easy reach.
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Consistent Cooling: Digital temperature display and advanced forced‑air refrigeration maintain stable 33 °F–38 °F conditions for safe food storage.
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Durable Construction: Heavy‑duty stainless steel body, top with marine drip edge, and magnetic gasket drawers ensure long‑lasting commercial performance.
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Low‑Maintenance Efficiency: Patented self‑cleaning condenser and eco‑friendly R‑290 refrigerant help reduce service needs while improving energy efficiency.
Q&A
Q: What is the Turbo Air PRCBE‑72R‑N PRO?
A: A 72″ PRO Series undercounter refrigerated chef base with a durable stainless steel worktop and four chilled drawers, designed for commercial kitchens and prep lines.
Q: What storage and workspace does it offer?
A: It delivers 12.14 cu ft of refrigerated storage in four stainless steel drawers and a reinforced stainless steel top that supports heavy cooking equipment.
Q: How does it maintain consistent temperatures?
A: Uses eco‑friendly R‑290 hydrocarbon refrigerant, a digital temperature display (33–38 °F), and a patented self‑cleaning condenser to ensure reliable cold performance.
Q: Why is it ideal for commercial use?
A: Built with heavy‑duty stainless steel, magnetic gaskets, front‑breathing refrigeration, and a hot gas condensate system — perfect for busy cooklines and prep stations.
Q: Who should consider this unit?
A: Restaurants, cafes, catering operations, and commercial kitchens needing organized refrigerated storage close to the work surface to speed prep and service.
Maintenance Tips
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Wipe spills promptly on worktop and inside compartments to prevent stains and odors.
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Clean shelves, bins, and gaskets with mild soap and warm water; avoid abrasive cleaners.
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Vacuum condenser coils every 3–6 months for efficient cooling.
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Inspect door seals and hinges regularly for proper closure.
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Defrost freezer sections as needed to prevent ice buildup.
