Turbo Air PRO-26F-N(-L) PRO Reach-In Refrigerators & Freezers - 26F-N(-L)

Turbo Air PRO-26F-N(-L) PRO Reach-In Refrigerators & Freezers - 26F-N(-L)

Built for chefs who can’t risk temperature swings, the PRO Series pairs rugged all-steel construction with Turbo Air’s patented self-cleaning condenser to deliver rock-solid -10°F to 0°F holding—even in 100°F kitchens. Plug it in, load it up, and focus on service while this freezer handles the rest.

Features

• Patented Self-Cleaning Condenser sweeps dust off the coil every day, preventing costly failure.
• Advanced digital controller with door-open alarm, Turbo Freeze™ rapid cool, self-diagnostics and USB data export.
• R-290 natural refrigerant meets the latest DOE & EPA standards and lowers your carbon footprint.
• Uniform cold-air distribution system and automatic fan motor delay protect product during door openings.
• Stainless steel interior/exterior, three stainless wire shelves and LED lighting for lasting hygiene and visibility.
• One solid door with factory lock, heavy-duty hinges & recessed handle—all lifetime-guaranteed.
• 4″ locking swivel casters included for easy mobility; leveling legs & 5″ casters available.
• NSF-7 listed to maintain frozen temperatures in 100°F ambient kitchens.
• Made in the USA and backed by a 5-Year Parts & Labor / 7-Year Compressor warranty.

Specifications

Included 

• Hot-gas condensate evaporation system (no drain line needed)
• Anti-corrosion coated evaporator
• Easy-replace magnetic door gasket
• USB port for raw temperature data logging

Accessories

• 5″ caster kit (with or without brake)
• 4.7″ seismic leveling legs
• 6″ stainless steel stationary legs
• Extra stainless steel shelf
• Tray slide kits (full & half-size)

What our Experts Think

• Dual Function Capability – Can operate as a refrigerator or freezer depending on storage needs.

• PRO Series Durability – Heavy-duty construction ensures long-lasting performance in high-volume environments.

• Stainless Steel Exterior & Interior – Resistant to corrosion, easy to clean, and built to handle daily kitchen demands.

• Digital Temperature Control – Allows precise temperature adjustments to maintain food safety standards.

• Energy Efficient Design – Meets modern energy efficiency standards to reduce operational costs.

• Adjustable Shelving – Organize storage efficiently with flexible, heavy-duty shelves.

• Reliable Compressor – Maintains steady cooling and preserves food freshness.

Q&A

Q: What is the Turbo Air PRO‑26F‑N(‑L)?
A: A professional‑grade reach‑in refrigerator and freezer cabinet designed for dependable cold storage in commercial kitchens.

Q: What does the model designation mean?
A: “F” typically indicates a refrigerator/freezer configuration, and “‑L” denotes an alternate door swing option (left‑hinged doors) for flexible kitchen layouts.

Q: What are its key features?
A: Spacious interior storage with adjustable shelving, consistent temperature control, user‑friendly digital controls, and a durable build for heavy‑duty use.

Q: How does it maintain food safety?
A: Stable cooling and insulation keep perishable items at safe, regulated temperatures for freshness and quality.

Q: What materials and construction are used?
A: Rugged commercial‑grade materials throughout, built to withstand frequent use, cleaning, and the demands of busy foodservice environments.

Q: Who is it ideal for?
A: Restaurants, cafés, bars, catering kitchens, bakeries, and other foodservice operations needing reliable, professional refrigeration with flexible door configuration.

Q: Why choose a reach‑in unit?
A: Easy access to stored foods, organized shelving, and efficient cooling performance make it ideal for back‑of‑house operations and high‑traffic kitchens.

Maintenance Tips

• Clean condenser coils: Vacuum or brush coils every 3 months to improve cooling efficiency.

• Inspect door gaskets: Wipe and check seals; replace if cracked or worn to maintain temperature.

• Defrost if needed: Remove excess frost buildup to improve airflow and performance.

• Wipe interior surfaces: Clean shelves and walls with mild detergent and warm water; dry thoroughly.

• Clear drain line: Ensure drain trough and line are free of debris to prevent water buildup.

• Monitor temps: Use a thermometer to verify correct refrigeration/freezer temperatures and adjust settings if necessary.