Turbo Air PRO-26R-N(-L) PRO Reach-in Refrigerators - PRO-26R-N(-L)
Turbo Air PRO-26R-N(-L) PRO Reach-in Refrigerators - PRO-26R-N(-L)
Turbo Air PRO-26R-N(-L) PRO Reach-in Refrigerators - PRO-26R-N(-L)
Turbo Air PRO-26R-N(-L) PRO Reach-in Refrigerators - PRO-26R-N(-L)
Turbo Air PRO-26R-N(-L) PRO Reach-in Refrigerators - PRO-26R-N(-L)
Turbo Air PRO-26R-N(-L) PRO Reach-in Refrigerators - PRO-26R-N(-L)
Turbo Air PRO-26R-N(-L) PRO Reach-in Refrigerators - PRO-26R-N(-L)
Turbo Air PRO-26R-N(-L) PRO Reach-in Refrigerators - PRO-26R-N(-L)
Turbo Air PRO-26R-N(-L) PRO Reach-in Refrigerators - PRO-26R-N(-L)
Turbo Air PRO-26R-N(-L) PRO Reach-in Refrigerators - PRO-26R-N(-L)

Turbo Air PRO-26R-N(-L) PRO Reach-in Refrigerators - PRO-26R-N(-L)

$18,872.00 $7,643.16 Sale

Turbo Air PRO-26R-N(-L) PRO Reach-in Refrigerators - PRO-26R-N(-L)

Turbo Air PRO-26R-N Reach-In Refrigerator: 25.4 cu ft, stainless steel, digital controls, self-cleaning condenser, LED, R290 refrigerant

What our Experts Think

  • Professional‑Grade Cooling
    Reliable, consistent refrigeration tailored for commercial kitchens and foodservice environments.

  • Durable Construction
    Stainless steel interior and exterior deliver long‑lasting performance and simplify cleaning.

  • Space‑Saving Design
    Compact footprint fits small kitchens without sacrificing storage capacity.

  • Organized Storage
    Adjustable shelves keep ingredients neatly arranged and easy to access.

  • Energy‑Efficient Operation
    Designed for efficient cooling to help reduce energy use and operating costs.


Q&A

Q: What is the Turbo Air PRO-26R-N(-L)?
A: A professional reach-in refrigerator designed for commercial kitchens, ensuring reliable cooling for perishable goods.

Q: Who is it for?
A: Ideal for restaurants, cafes, and catering operations that need consistent, commercial-grade refrigeration.

Q: What configurations are available?
A: Available in standard and low-height (-L) models to fit various kitchen spaces.

Q: Is it energy-efficient?
A: Yes, designed to reduce energy consumption while maintaining optimal temperature.


Maintenance Tips

  • Daily cleaning: Wipe interior, doors, and shelves with a soft cloth and mild, food‑safe cleaner to remove spills and prevent bacteria.

  • Door gasket care: Clean and inspect door seals daily to maintain airtight closure and consistent cooling.

  • Condenser maintenance: Clean condenser coils weekly to remove dust and ensure optimal cooling efficiency.

  • Drain check: Clear the drain regularly to prevent water buildup and odors.

  • Shelf sanitation: Remove and wash shelves frequently to maintain hygiene and prevent residue buildup.

  • Temperature monitoring: Check internal temperatures daily to ensure safe food storage.

  • Level placement: Keep the unit level for proper drainage and compressor performance.

  • Monthly inspection: Check lights, hinges, and electrical components; tighten or service as needed.