Turbo Air PRO Heated Cabinets & Holding Shelves - PRO-50-4H-G
Turbo Air PRO-50-4H-G Glass Half-Door Heated Cabinet
47.7 cu ft • Two-Section Reach-In • PRO Series
Built in the USA for demanding commercial kitchens, the Turbo Air PRO-50-4H-G keeps cooked food at safe serving temperatures while delivering the rugged durability and energy savings you expect from Turbo Air.
Features
- 140 °F – 180 °F holding range with precision digital touch-screen control & monitoring.
- Four self-closing glass half doors with integrated locks and a convenient 120° stay-open position.
- Lifetime-guaranteed heavy-duty hinges and recessed handles.
- Six rust-proof stainless steel wire shelves—easy to clean and built to last.
- Ducted fan air distribution ensures uniform cabinet temperatures.
- LED interior lighting with patented dimming mode reduces energy use by 3–5 %.
- All-stainless interior plus 22-gauge stainless steel front & sides for maximum durability.
- High-density, CFC-free polyurethane insulation minimizes heat loss and operating costs.
- Factory-installed 4″ locking swivel casters for effortless mobility and cleaning.
- ENERGY STAR, ETL & ETL-Sanitation listed—meets tough efficiency and food-safety standards.
Specifications
| Model |
PRO-50-4H-G |
| Capacity |
47.7 cu ft (two sections) |
| Door Style |
(4) glass half-height, self-closing, locking |
| Temperature Range |
140 °F – 180 °F |
| Shelves Included |
6 stainless steel wire (23 ¾″ × 26 ⅜″) |
| Exterior Dimensions |
51 ¾″ W × 33 ⅞″ D × 78″ H* |
| Electrical |
3000 W, 208-230/115 V, 60 Hz, 1-Ph, 15 A, NEMA L14-20P |
| Cord Length |
8 ft |
| Shipping Weight |
500 lb (net 442 lb) |
Accessories
- 5″ non-brake or brake casters
- 4.7″ seismic leveling legs
- 6″ stainless steel legs
- Additional stainless shelves and tray slide kits
- ON/OFF master switch on front control panel
- One-piece, easy-replace magnetic door gaskets
- Solid, reinforced front grille
- 4″ locking casters pre-installed
What our Experts Think
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Commercial‑grade holding: Designed for professional kitchens to maintain food at safe, consistent temperatures (140 °F–180 °F).
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Even heat distribution: Ducted fan air system ensures uniform warmth across all shelves.
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High‑visibility storage: Glass half‑doors and LED interior lighting make it easy to check contents without heat loss.
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Durable construction: Heavy‑duty stainless steel build withstands frequent use and heavy loads.
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Organized workflow: Six stainless steel wire shelves provide flexible storage and staging space.
Q&A
Q: What is the Turbo Air PRO‑50‑4H‑G?
A: It’s a PRO Series commercial heated holding cabinet designed to keep cooked or prepared food warm at 140 °F – 180 °F, ideal for restaurants, catering, and high‑volume kitchens.
Q: How much storage space does it provide?
A: Offers approximately 47.7 cu ft of insulated interior space with six stainless steel wire shelves for organized, high‑capacity food holding.
Q: What are the key performance features?
A: Digital temperature controls and monitoring, uniform heated air distribution, LED interior lighting, and a ducted fan system ensure consistent heat and visibility.
Q: What design and build quality does it offer?
A: Durable all‑stainless steel construction with self‑closing half doors (with stay‑open feature), LED lighting, heavy‑duty hinges & casters for mobility, and high‑density insulation.
Q: Who is this unit ideal for?
A: Restaurants, banquet facilities, catering operations, and commercial kitchens needing reliable, professional‑grade heated storage and staging.
Maintenance Tips
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Wipe spills promptly to prevent stains and food residue buildup.
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Clean interior and shelves with mild soap and warm water; avoid abrasive cleaners.
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Inspect door seals regularly to ensure proper heat retention.
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Check electrical connections and controls periodically for safe operation.
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Dry thoroughly after cleaning to prevent moisture damage or corrosion.
