Turbo Air PRO Reach-In Refrigerators & Freezers - PRO-50F-RI-N
Regular price
$41,101.00
$16,645.91
Sale
Turbo Air PRO Reach-In Refrigerators & Freezers - PRO-50F-RI-N
Turbo Air PRO-50F-RI-N Roll-In Solid Door Freezer
PRO Series | 81.7 cu. ft. | Two-Section, Top-MountBuilt for bakeries, commissaries, and high-volume kitchens, the PRO-50F-RI-N lets you roll two full-size racks straight into a stainless-steel cabinet that holds –10 °F to 0 °F with rock-solid consistency. Turbo Air’s patented Self-Cleaning Condenser keeps maintenance low and uptime high, while dual ½ HP compressors deliver rapid pull-down and even cold-air distribution.
Features
- Patented Self-Cleaning Condenser brushes dust clear every 24 hours to prevent system failure.
- Digital temperature control with touch display, open-door alarm, Turbo Freeze quick-chill, and full self-diagnostics.
- Eco-friendly R-290 hydrocarbon refrigerant (ODP 0 / GWP 3) meets EPA & DOE standards.
- Top-mount, self-contained refrigeration with (2) ½ HP compressors for balanced, efficient cooling.
- Hot-gas condensate system resists corrosion and eliminates condensate overflow.
- All-stainless interior & exterior plus heavy-duty stainless ramp built for daily rack traffic.
- High-density, CFC-free polyurethane insulation foamed-in-place for maximum efficiency.
- Bright, energy-saving LED interior lighting.
- (2) field-reversible, locking solid doors with lifetime-guaranteed hinges & handles.
- Accepts (2) 27 ″ × 29 ″ × 66 ″ racks (racks not included).
Specifications
| Model | PRO-50F-RI-N |
|---|---|
| Configuration | Roll-In, Two-Section, Solid Doors |
| Net Capacity | 81.7 cu. ft. |
| Temperature Range | –10 °F to 0 °F (–23 °C to –18 °C) |
| Exterior Dimensions (W × D × H) | 66 7⁄8 ″ × 37 3⁄4 ″ × 84 1⁄4 ″ Depth excludes 1 1⁄4 ″ door handles & 3 1⁄2 ″ ramp. |
| Rack Capacity | (2) 27 ″ × 29 ″ × 66 ″ racks |
| Doors | (2) locking, solid, field-reversible |
| Compressor | (2) ½ HP, top-mount |
| Refrigerant | R-290 |
| Electrical | 115 V / 60 Hz / 1-ph | 16 A | NEMA 5-20P | 9 ft cord |
| Certifications | ETL-Sanitation, cETLus |
| Country of Origin | Made in USA |
What our Experts Think
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Commercial performance: Professional‑grade reach‑in design built for high‑volume kitchens and foodservice operations.
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Consistent temperature control: Digital temperature monitoring and cold air distribution help maintain stable storage conditions.
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Durable construction: Stainless steel interior and exterior with heavy‑duty shelves and lifetime‑guaranteed hinges and handles stand up to rigorous use.
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Low‑maintenance operation: Self‑cleaning condenser and hot gas condensate system reduce service needs and improve reliability.
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High visibility & safety: LED interior lighting and door alarms help ensure safe storage and quick access to contents.
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Energy and eco‑friendly: Uses R‑290 hydrocarbon refrigerant for efficient, environmentally responsible cooling.
Q&A
Q: What is the Turbo Air PRO‑50F‑RI‑N?
A: It’s a commercial‑grade PRO Series reach‑in freezer with roll‑in capability, designed for high‑volume kitchens and demanding foodservice environments.
Q: What’s the storage capacity?
A: This model delivers approximately 81.7 cu ft. of interior space and accommodates two large pan racks for easy access and bulk storage.
Q: What performance features does it offer?
A: It uses a top‑mount self‑contained refrigeration system with eco‑friendly R‑290 refrigerant, digital temperature controls, self‑diagnostics, hot gas condensate system, LED lighting, and automatic fan delays for consistent freezing.
Q: Is it built for durability?
A: Yes — it features a stainless steel interior and exterior, solid lockable doors with recessed handles, and a stainless steel ramp for smooth roll‑in rack loading.
Q: Who is it ideal for?
A: Perfect for commercial kitchens, institutional foodservice, bakeries, banquets, and large‑scale food prep operations needing reliable, high‑capacity freezing.
Maintenance Tips
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Wipe spills promptly inside and outside to prevent stains and odors.
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Clean shelves, bins, and door gaskets with mild soap and warm water.
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Vacuum condenser coils every 3–6 months for efficient cooling.
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Inspect door seals regularly to ensure airtight closure.
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Defrost freezer sections as needed to prevent ice buildup.