Turbo Air PST-60-D4-N PRO Prep Tables - PST-60-D4-N
Turbo Air PST-60-D4-N PRO prep table: 16 cu ft, 16-pan top, 4 drawers, stainless, digital controls, self-cleaning condenser, R290 refrigerant.
What our Experts Think
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Professional Kitchen Ready: Designed for demanding foodservice and commercial prep environments.
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Reliable Temperature Control: Keeps ingredients consistently cold for food safety and freshness.
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Durable Stainless Steel Build: Withstands heavy daily use and simplifies cleaning.
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Efficient Prep Design: Large prep surface with four refrigerated drawers improves workflow.
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Energy-Efficient Cooling: Reduces power consumption while maintaining performance.
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Trusted Turbo Air Quality: Built for long-term reliability in high-volume kitchens.
Q&A
Q: What is the Turbo Air PST-60-D4-N?
A: A professional-grade refrigerated prep table designed for efficient food prep and chilled ingredient storage.
Q: What size is this prep table?
A: A 60-inch wide prep table with a refrigerated base and ample workspace.
Q: How does the refrigeration perform?
A: Uses a forced-air refrigeration system to maintain consistent, food-safe temperatures for ingredients.
Q: What are the main features?
A: Durable stainless steel exterior, multiple refrigerated doors/drawers, adjustable shelves, and easy-to-clean surfaces.
Q: How durable is it?
A: Built for commercial kitchen environments with heavy-duty construction for daily use.
Q: Who is this prep table best for?
A: Restaurants, cafes, delis, pizzerias, and catering operations needing reliable chilled storage and prep workspace.
Maintenance Tips
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Clean interior and exterior daily with mild, non-abrasive detergent
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Wipe spills immediately to prevent stains and corrosion
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Sanitize food prep surfaces regularly for hygiene
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Inspect and clean door gaskets to maintain an airtight seal
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Clean condenser coils monthly to ensure efficient cooling
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Defrost periodically to prevent ice buildup in refrigerated units
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Check and clear drain lines/pans to avoid water overflow
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Tighten door hinges and handles as needed
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Monitor temperature daily for safe food storage
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Arrange annual professional inspection for refrigeration system performance
