Turbo Air Radiance Convection Ovens - RBCO-N1
Turbo Air Radiance RBCO-N1 Electric Convection Oven
1-Tier • 5-Tray • European 16" × 24" pans
Bring bakery-shop perfection to any commercial kitchen with the Radiance RBCO-N1. This 8 kW convection workhorse combines bi-directional airflow, programmable controls, and stainless-steel durability in a compact, stack-ready footprint.
Features
- Five pan capacity (16" × 24" European trays) on a single, easy-access tier.
- 13.2" bi-directional fan drives uniform hot-air & steam circulation for even baking and roasting.
- Thermal heat-reflecting double-glass door slashes heat loss and energy costs.
- Precise electronic temperature control from 90 °F – 536 °F with steam injection available at 302 °F.
- Five programmable menu memories—perfect for repeatable, high-volume production.
- 60-minute flashing timer and audible alert keep staff on schedule.
- Door-switch fan cut-off protects operators from hot-air blast at opening.
- Full stainless-steel interior & exterior, fully insulated and ETL-Sanitation listed.
- Includes bottom pan rack (1-tier units only) and is factory-prepped for simple stacking of a second oven.
Specifications
| Model |
RBCO-N1 |
| Tray capacity |
5 × 16" × 24" (European size) |
| Exterior dimensions |
30 ¾" W × 45 ⅝" D × 66 ⅛" H |
| Interior chamber |
16 ⅛" W × 26 ⅛" D × 19 ¼" H |
| Temperature range |
90 °F – 536 °F |
| Electrical |
220 V / 60 Hz / 3-phase, 8 kW, 21 A (AWG 11) |
| Water connection |
½" NPT ball valve |
| Net weight |
331 lb |
What our Experts Think
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Consistent, uniform cooking: Bi‑directional fan with hot air and steam ensures even heat distribution with no cold or hot spots.
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Versatile performance: Precise temperature control from 90 °F to 536 °F with five programmable menu memories for repeatable results.
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Durable commercial build: Stainless steel interior/exterior and ETL‑Sanitation certification make it rugged and easy to clean.
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Efficient and user‑friendly: Thermal heat‑reflecting glass door and 60‑minute timer help improve energy efficiency and workflow.
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Professional kitchen utility: Ideal for mid‑volume baking, roasting, steaming, and other convection needs in commercial settings.
Q&A
Q: What is the Turbo Air Radiance RBCO‑N1?
A: It’s a commercial electric convection oven from Turbo Air’s Radiance series, built for medium‑volume baking, roasting, and steaming in restaurants, bakeries, and professional kitchens.
Q: What cooking capacity does it offer?
A: Single‑tier oven holding up to 5 European‑size trays (16″ × 24″), providing versatile space for batch cooking.
Q: How does it ensure consistent results?
A: Features a bi‑directional convection fan, precise temperature control (90 °F – 536 °F), hot air & steam cooking, and programmable menu settings for repeatable results.
Q: What controls and safety features does it include?
A: A 60‑minute timer, door‑switch fan cutoff, and thermal heat‑reflecting glass door help manage cook cycles efficiently and safely.
Q: What is its build quality and certification?
A: Stainless steel interior and exterior for durability and easy cleaning, with cETLus and ETL‑Sanitation approvals for commercial use.
Maintenance Tips
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Wipe spills and food debris from interior and exterior after each use.
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Clean oven racks and trays with mild soap and warm water; avoid abrasives.
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Inspect door seals and hinges regularly for proper closure.
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Check fan and heating elements periodically to ensure efficient operation.
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Dry thoroughly after cleaning to prevent rust or corrosion.
