Turbo AirRadiance Dough Proofer & Retarders - TDC-30D-2R
31-1/2" W • Dual-Zone • 36-Tray Capacity
Streamline every stage of your dough program with a single, intelligent cabinet. The Turbo Air Radiance TDC-30D-2R freezes, thaws, retards, and proofs on demand—delivering consistent, high-quality results while saving valuable floor space.
Features
- All-in-one freezer, refrigerator, retarder & proofer—no separate units required.
- Independent upper & lower chambers allow different functions to run simultaneously.
- Four-stage moisture care system (freeze → defrost → low-temp ferment → high-temp ferment) keeps dough in peak condition.
- Automatic proportional control with smart sensors and microprocessors maintains precise temperature & humidity.
- Easy-read LCD panels with time-based programming for true “set-and-forget” operation.
- Optimized air circulation prevents surface drying while maintaining ideal moisture.
- Holds 36 full-size 16" × 24" trays (18 per section) on removable racks for fast cleaning.
- Fully insulated, completely sealed stainless cabinet maximizes efficiency & food safety.
- Eco-friendly R-290 hydrocarbon refrigeration (ODP 0 / GWP 3).
- Heavy-duty adjustable legs and factory-installed casters for easy positioning.
Specifications
| Model |
TDC-30D-2R |
| Functions |
Freeze, Refrigerate, Low-/High-Temp Ferment, Defrost |
| Tray Capacity |
36 trays – 16" × 24" (18 top / 18 bottom) |
| Exterior Dimensions |
31-1/2" W × 48-3/4" D × 77-7/8" H
Add 1-7/8" depth for front display controls. |
| Compartments |
2 independently controlled chambers |
| Refrigerant |
R-290 |
| Compressors |
(2) 1/2 HP |
| Electrical |
115 V / 60 Hz / 1-ph, 6.5 A per section, NEMA 5-15P |
| Net Weight |
≈ 492 lb |
| Water Connection |
5/16" O.D. LPDE, 1/4" fitting |
| Drain |
1/2" copper pipe |
What our Experts Think
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All‑in‑one dough solution: Combines proofing, retarding, refrigeration, and freezing in a single unit to streamline workflow.
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Dual‑zone versatility: Top and bottom compartments can operate independently for different functions at once.
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High‑capacity performance: Holds up to 36 full‑size (16" x 24") trays on removable racks for efficient batch baking.
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Precise climate control: Programmable microprocessor and LCD controls maintain exact temperature and humidity for consistent results.
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Commercial durability: Fully insulated, stainless‑steel cabinet and smart sensors support reliable, long‑term operation in busy kitchens.
Q&A
Q: What is the Turbo Air TDC‑30D‑2R?
A: It’s a Radiance Series commercial dough proofer & retarder that combines proofing, refrigeration, and freezing functions in a dual‑compartment unit for bakery and foodservice use.
Q: What can it do?
A: It supports freezing, defrosting, low‑ and high‑temperature fermentation of dough, enabling precise conditioning and proofing workflows.
Q: How much capacity does it offer?
A: The unit holds up to 36 full‑size trays (16″ × 24″) on removable racks, ideal for medium‑volume production.
Q: How is it controlled?
A: Programmable LCD display controls with smart sensors and microprocessors maintain precise temperature and humidity.
Q: What features support performance and durability?
A: Fully insulated stainless steel cabinet, dual compartments that can run different functions simultaneously, and R‑290 eco‑friendly refrigerant for energy‑efficient operation.
Q: Who is it ideal for?
A: Bakeries, pizzerias, pastry shops, and commercial kitchens needing consistent dough conditioning, proofing, or retardation in one versatile unit.
Maintenance Tips
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Wipe spills and condensation promptly inside and outside to prevent mold or stains.
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Clean trays, racks, and interior surfaces with mild soap and warm water; avoid abrasive cleaners.
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Inspect door seals and hinges regularly to maintain airtight closure.
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Check electrical connections and controls periodically for safe operation.
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Dry thoroughly after cleaning to prevent moisture damage or corrosion.
