Turbo Air TOM-50LS-N Open-Air Coolers - TOM-50LS-N
Turbo Air TOM-50LS-N open-air merchandiser: 9.8 cu ft, low-profile, stainless, LED, self-cleaning condenser, R290 efficient cooling.
What our experts think
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Commercial‑grade durability
Heavy‑duty construction and reinforced frame deliver rugged strength that stands up to the demands of busy kitchen and service environments.
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Enhanced mobility
Smooth‑rolling casters and sturdy wheels make transporting supplies, cookware, and ingredients effortless across prep lines or dining areas.
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Smart storage & organization
Spacious shelves and well‑designed layout keep tools, small equipment, and supplies neatly arranged and within easy reach.
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Easy to clean & maintain
Durable surfaces wipe down quickly, supporting stringent sanitation and food‑safety practices in commercial settings.
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Versatile utility
Suitable for a wide range of tasks — from staging, bussing, and catering to prep support — enhancing workflow and operational efficiency.
Q&A
Q1: What is the Turbo Air TOM‑50LS‑N?
A: A vertical open‑air refrigerated merchandiser designed for high‑visibility chilled product display.
Q2: What size is it?
A: A 50″ wide unit built to showcase chilled beverages and food with easy customer access.
Q3: How does it keep products chilled?
A: Maintains consistent cold temperatures to preserve perishable items and ensure food safety.
Q4: Is it easy to restock?
A: Yes — the open‑air, front‑access design allows quick access for customers and simple restocking.
Q5: Where is it ideal to use?
A: Perfect for convenience stores, supermarkets, delis, cafés, and foodservice outlets needing accessible, high‑impact chilled displays.
Maintenance tips
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Wipe cart surfaces daily with a soft, damp cloth and mild detergent; dry thoroughly to prevent corrosion
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Inspect and tighten fasteners and hardware weekly to maintain stability
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Check casters and wheels regularly; clear debris and lubricate if needed for smooth movement
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Avoid abrasive cleaners or harsh chemicals that can scratch or damage finishes
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Keep cart dry and store indoors when not in use to prevent moisture buildup
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Clean removable shelves and trays frequently to maintain hygiene
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Avoid overloading shelves beyond weight limits to protect structure and balance
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Periodically check welds and joints for wear; repair or replace parts as needed