Turbo Air TOM-75SW(B)-N Open-Air Coolers - TOM-75SW(B)-N
Turbo Air TOM-75SW(B)-N slim 13.5 cu ft open-air merchandiser with LED, stainless interior, self-cleaning condenser, plug-in R290 refrigeration.
What our Experts Think
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Maximized product visibility
Open‑air design puts chilled items front‑and‑center to drive impulse purchases.
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Consistent, merch‑ready cooling
Even airflow refrigeration helps maintain safe, chilled temperatures across shelves.
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Energy‑smart operation
LED lighting and efficient cooling reduce energy use without sacrificing performance.
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Easy access & restocking
Wide open shelves make stocking fast and customer self‑service effortless.
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Built for busy environments
Durable construction stands up to high‑traffic retail and convenience store demands.
Q&A
Q: What type of product is this?
A: A commercial slim-line horizontal open-air display cooler designed for chilled food merchandising and easy customer access.
Q: What is its capacity and size?
A: 13.5 cu. ft. capacity; approximately 75 5/8″ W × 33 1/2″ D × 41 1/2″ H.
Q: How does it cool and maintain freshness?
A: Self-contained refrigeration with R‑290 refrigerant and front-air intake/rear-air discharge for consistent cooling.
Q: What maintenance features does it have?
A: Patented self-cleaning condenser reduces dust buildup and lowers maintenance needs.
Q: How does it display products?
A: Open-front design with tempered glass front shield, side panels, and LED interior lighting for clear visibility.
Q: What is the construction?
A: Stainless steel interior with durable shelves for long-lasting performance and easy cleaning.
Q: What controls are included?
A: Digital electronic thermostat for accurate temperature monitoring.
Q: Is it energy-efficient and safe?
A: Uses eco-friendly R‑290 refrigerant and meets commercial safety and sanitation standards.
Q: Where is it ideal to use?
A: Perfect for retail stores, convenience shops, cafeterias, and other foodservice areas requiring high-visibility cold displays.
Maintenance Tips
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Daily cleaning: Wipe interior and exterior surfaces with a soft cloth and mild, food‑safe cleaner to remove spills and debris.
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Shelf care: Remove and wash shelves regularly to prevent sticky buildup and maintain hygiene.
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Vent maintenance: Clean intake and exhaust vents to ensure unrestricted airflow and consistent cooling.
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Level placement: Keep the unit level to support proper drainage and stable operation.
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Temperature monitoring: Check internal temps routinely to ensure ideal product freshness.
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Gasket inspection: Check seals/edges for wear; clean them to maintain efficiency.
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Periodic check: Inspect lighting, electrical connections, and components monthly; address issues promptly.
