Turbo Air TPR-67SD-D2-N Super Deluxe Prep Tables - TPR-67SD-D2-N

Turbo Air TPR-67SD-D2-N Super Deluxe Prep Tables - TPR-67SD-D2-N

Turbo Air TPR-67SD-D2-N: 2-section 67" pizza prep table, 20 cu ft, stainless steel, self-cleaning condenser, R290 efficient refrigeration.

What our Experts Think

• Commercial-Grade Prep Performance
  Designed for busy kitchens — fast, organized prep with ample refrigerated storage.

• Superior Temperature Consistency
  Even cooling ensures ingredients stay fresh and safe throughout service.

• Efficient Workflow Enhancer
  Convenient sandwich/ingredient rail layout boosts speed and productivity.

• Durable & Easy to Clean
  Rugged stainless steel construction and smart design simplify maintenance.

• Energy-Smart Operation
  Built to balance performance with reduced energy use.

• Trusted Value for Professionals
  Excellent choice for cafes, diners, and restaurants seeking reliable, high-output prep capability.

Q&A

Q: What is the Turbo Air TPR-67SD-D2-N?
A: A commercial-grade Super Deluxe prep table designed for foodservice kitchens to support efficient food preparation and cold storage.

Q: What size is the unit?
A: A 67-inch prep table offering ample workspace and refrigerated storage beneath.

Q: What are the main features?
A: Includes refrigerated cabinet storage, a durable stainless steel prep surface, and easy-access compartments for ingredients.

Q: How does it help kitchen workflow?
A: Combines prep space and chilled storage in one unit, streamlining food preparation and reducing trips to reach refrigerators.

Q: Is it durable and easy to clean?
A: Yes — built with commercial-grade stainless steel, easy-to-clean surfaces, and components designed for busy kitchens.

Q: Where is this prep table best used?
A: Ideal for restaurants, cafés, delis, catering kitchens, and commercial food prep environments.

Q: What’s included with the unit?
A: The prep table with refrigerated storage and compartments; installation accessories as required.

Maintenance Tips

• Wipe stainless steel surfaces daily with a soft cloth and mild detergent.

• Clean spills immediately to prevent stains and bacterial growth.

• Sanitize food contact areas regularly using food-safe sanitizer.

• Remove and clean inserts, pans, and shelves to prevent buildup.

• Check door gaskets for wear and clean to ensure a proper seal.

• Keep condenser and airflow areas clear of debris for efficient cooling.

• Inspect and tighten loose knobs, handles, or hardware.

• Defrost and drain water properly to avoid ice buildup.

• Ensure unit is level for proper operation and drainage.