Turbo Air TPR-67SD-N Super Deluxe Prep Tables - TPR-67SD-N
Turbo Air TPR-67SD-N Super Deluxe Prep Tables - TPR-67SD-N
Turbo Air TPR-67SD-N Super Deluxe Prep Tables - TPR-67SD-N
Turbo Air TPR-67SD-N Super Deluxe Prep Tables - TPR-67SD-N
Turbo Air TPR-67SD-N Super Deluxe Prep Tables - TPR-67SD-N
Turbo Air TPR-67SD-N Super Deluxe Prep Tables - TPR-67SD-N
Turbo Air TPR-67SD-N Super Deluxe Prep Tables - TPR-67SD-N
Turbo Air TPR-67SD-N Super Deluxe Prep Tables - TPR-67SD-N
Turbo Air TPR-67SD-N Super Deluxe Prep Tables - TPR-67SD-N
Turbo Air TPR-67SD-N Super Deluxe Prep Tables - TPR-67SD-N

Turbo Air TPR-67SD-N Super Deluxe Prep Tables - TPR-67SD-N

Regular price $15,479.00 $6,268.99 Sale

Turbo Air TPR-67SD-N Super Deluxe Prep Tables - TPR-67SD-N

Turbo Air TPR-67SD-N: 67" two-section pizza prep table with 20 cu ft, stainless steel, self-cleaning condenser, R290 efficiency.

What our Experts Think
  • Built for busy kitchens – The Turbo Air TPR‑67SD‑N delivers reliable performance for high‑volume prep work.

  • Superior temperature control – Maintains consistent cold storage to keep ingredients fresh and safe.

  • Spacious and organized – Deep refrigerated base and roomy worktop maximize prep efficiency.

  • Durable commercial construction – Stainless steel exterior and interior stand up to daily restaurant use.

  • User‑friendly design – Easy‑to‑clean surfaces and intuitive layout help streamline workflow.


Q&A

Q1: What is the Turbo Air TPR‑67SD‑N?
A: A Super Deluxe refrigerated prep table designed for professional kitchens.

Q2: What is it used for?
A: Keeps ingredients chilled and easily accessible for fast assembly of salads, sandwiches, pizzas, and more.

Q3: What size is it?
A: A 67‑inch prep table with a spacious refrigerated base for ingredient storage.

Q4: Who should buy it?
A: Ideal for restaurants, cafés, delis, and catering operations that need efficient refrigerated prep stations.

Q5: Why choose Turbo Air TPR‑67SD‑N?
A: Combines reliable refrigeration with ample workspace to boost kitchen productivity and food safety.


Maintenance Tips
  • Daily Cleaning: Wipe surfaces with a soft cloth and mild detergent to remove spills, food debris, and stains.

  • Sanitize Regularly: Use a food-safe sanitizer to maintain hygiene and prevent bacterial buildup.

  • Avoid Harsh Chemicals: Do not use bleach or abrasive cleaners that can damage stainless steel or coatings.

  • Check Drain & Drip Pans: Empty and clean regularly to prevent clogs and odors.

  • Inspect & Maintain: Check hinges, seals, and components for wear; repair promptly to ensure optimal performance.

  • Proper Storage: Keep the unit in a dry area when not in use to prevent rust and corrosion.