Turbo Air TST-28SD-12-D2-N-SL Super Deluxe Refrigerated Prep Tables - TST-28SD-12-D2-N-SL
Turbo Air TST-28SD-12-D2-N-SL: 2-section refrigerated prep table, 8 cu ft, 12 pan Mega Top, digital controls, eco R-290, stainless steel.
What our experts think
-
Commercial‑grade build
Heavy‑duty stainless steel withstands constant use in busy kitchen environments.
-
Chilled prep convenience
Integrated refrigeration keeps key ingredients cold and within reach, reducing prep time.
-
Organized storage
Well‑designed refrigerated base with drawers or doors keeps ingredients sorted and easy to access.
-
Efficient workflow design
Prep surface above refrigeration consolidates workspace, making meal assembly smoother and faster.
-
Hygiene‑focused
Easy‑to‑clean surfaces simplify sanitation and support food safety standards.
Q&A
Q: What is the Turbo Air TST‑28SD‑12‑D2‑N‑SL?
A: A Super Deluxe refrigerated prep table designed for commercial kitchens with a chilled prep surface and organized cold storage.
Q: What type of refrigeration system does it use?
A: Self‑contained forced‑air refrigeration for consistent cooling and temperature performance.
Q: What size is it?
A: Compact 28″ wide prep table, ideal for small to medium kitchen spaces.
Q: How does it support food prep?
A: The top holds pans of chilled ingredients beneath a prep surface, streamlining workflow and access.
Q: What storage does it include?
A: Refrigerated drawers with organized storage below the prep area.
Q: What materials and construction features does it have?
A: Stainless steel interior and exterior for durability, sanitation, and easy cleaning.
Q: Is installation required?
A: Yes — plug‑in setup and proper placement in a commercial kitchen are required.
Q: Who is it ideal for?
A: Restaurants, delis, cafés, and foodservice kitchens needing a compact chilled prep station.
maintenance tips
-
Clean interior, exterior, and prep surfaces daily with mild detergent; avoid abrasive cleaners
-
Monitor temperatures daily to ensure safe and consistent cooling
-
Clean condenser coils and fans monthly to maintain efficiency
-
Inspect door and drawer gaskets weekly; clean and replace worn seals to prevent cold‑air loss
-
Keep drain lines and pans clear to prevent clogs and moisture buildup
-
Avoid overloading pans or blocking vents to ensure proper airflow
-
Schedule periodic professional maintenance for optimal performance and longevity
