Turbo Air TST-36SD-N6 Super Deluxe Prep Tables - TST-36SD-N6
Turbo Air TST-36SD-N6 Super Deluxe Prep Tables - TST-36SD-N6
Turbo Air TST-36SD-N6 Super Deluxe Prep Tables - TST-36SD-N6
Turbo Air TST-36SD-N6 Super Deluxe Prep Tables - TST-36SD-N6
Turbo Air TST-36SD-N6 Super Deluxe Prep Tables - TST-36SD-N6
Turbo Air TST-36SD-N6 Super Deluxe Prep Tables - TST-36SD-N6
Turbo Air TST-36SD-N6 Super Deluxe Prep Tables - TST-36SD-N6
Turbo Air TST-36SD-N6 Super Deluxe Prep Tables - TST-36SD-N6
Turbo Air TST-36SD-N6 Super Deluxe Prep Tables - TST-36SD-N6
Turbo Air TST-36SD-N6 Super Deluxe Prep Tables - TST-36SD-N6

Turbo Air TST-36SD-N6 Super Deluxe Prep Tables - TST-36SD-N6

Regular price $10,693.00 $4,330.67 Sale

Turbo Air TST-36SD-N6 Super Deluxe Prep Tables - TST-36SD-N6

Turbo Air TST-36SD-N6: 36" Super Deluxe prep table, 11 cu ft, stainless steel, 10-pan top, self-cleaning condenser, R290 efficient cooling.

What our Experts Think
  1. Perfect for busy prep stations – Delivers reliable performance in high‑volume commercial kitchens.

  2. Superior temperature control – Keeps ingredients consistently cold and food safe throughout service.

  3. Optimized work surface – Spacious prep area paired with efficient chilled storage below.

  4. Built tough for daily use – Durable stainless steel withstands heavy restaurant workloads.

  5. Easy to clean & organize – Intuitive layout and smooth surfaces speed up sanitation and prep flow.


Q&A

Q1: What is the Turbo Air TST‑36SD‑N6?
A: A Super Deluxe refrigerated prep table built for professional kitchen use.

Q2: What is it used for?
A: Keeps ingredients chilled and organized for efficient food preparation.

Q3: What size is it?
A: A 36‑inch prep table with refrigerated storage and workspace.

Q4: Who should buy it?
A: Suitable for restaurants, cafés, delis, and catering operations that need reliable refrigerated prep space.

Q5: Why choose Turbo Air TST‑36SD‑N6?
A: Offers dependable refrigeration and workspace to streamline kitchen workflows and maintain food quality.


Maintenance Tips
  • Daily Cleaning: Wipe all surfaces with a soft cloth and mild detergent to remove spills, food debris, and stains.

  • Sanitize Regularly: Apply a food-safe sanitizer to maintain hygiene and prevent bacterial growth.

  • Avoid Harsh Chemicals: Do not use bleach or abrasive cleaners that can damage stainless steel surfaces.

  • Check Drain & Components: Empty and clean drain pans; inspect hinges, gaskets, and parts for wear.

  • Proper Storage: Keep the unit dry and well-ventilated when not in use to prevent rust and corrosion