Turbo Air TST-60SD-08S-N(-LW) Super Deluxe Prep Tables - TST-60SD-08S-N(-LW)
Turbo Air TST-60SD-08S-N Super Deluxe 2-section prep table: stainless steel, 8-pan top, digital control, LED light, R290 efficient refrigeration.
What our experts think
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Commercial‑grade build
Durable stainless steel construction stands up to daily use in busy kitchens.
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Chilled storage at prep height
Refrigerated base keeps ingredients cold and within quick reach, cutting down on steps.
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Efficient workflow design
Prep surface and refrigerated storage in one unit streamline food assembly and service.
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Organized access
Well‑configured cold storage promotes easy access to ingredients, boosting kitchen speed.
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Easy to clean
Smooth surfaces support quick sanitation and maintenance in foodservice settings.
Q&A
Q: What is the Turbo Air TST‑60SD‑08S‑N(-LW)?
A: A Super Deluxe refrigerated prep table with an integrated chilled worktop and ample cold storage for commercial kitchens.
Q: What type of refrigeration does it use?
A: Self‑contained forced‑air refrigeration for consistent cooling and temperature control.
Q: What size is it?
A: A 60″ wide prep table ideal for medium‑to‑large kitchen operations.
Q: How does it support food prep?
A: The top holds chilled ingredient pans beneath a work surface, streamlining access and workflow.
Q: What storage does it include?
A: Refrigerated storage drawers or compartments beneath the prep area for organized cold ingredient storage.
Q: What materials and construction features does it have?
A: Heavy‑duty stainless steel exterior and interior for sanitation and easy cleaning.
Q: Is installation required?
A: Yes — plug‑in setup and proper placement in a commercial kitchen are required.
Q: Who is it ideal for?
A: Restaurants, delis, cafés, and catering kitchens needing efficient refrigerated prep space.
Q: What ingredients suit this unit?
A: Chilled toppings, meats, cheeses, sauces, and produce for salads, sandwiches, pizzas, and more.
maintenance tips
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Clean interior, exterior & prep surfaces daily with mild detergent; avoid abrasive cleaners
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Monitor temperatures daily to ensure safe and consistent cooling
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Clean condenser coils and fans monthly to maintain efficiency
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Inspect door and drawer gaskets weekly; clean and replace worn seals to prevent cold‑air loss
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Keep drain lines and pans clear to prevent clogs and moisture buildup
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Avoid overloading pans or blocking vents to ensure proper airflow
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Schedule periodic professional maintenance for optimal performance and longevity
