Turbo Air Super Deluxe Prep Tables - TST-60SD-D2R(L)-FB-N

Turbo Air Super Deluxe Prep Tables -  TST-60SD-D2R(L)-FB-N

Turbo Air Super Deluxe 60" prep table: 14.8 cu ft, 16-pan top, SS interior/exterior, self-cleaning condenser, R290 efficient cooling.

What our Experts Think

• Durable & Efficient: Heavy-duty stainless steel construction ensures long-lasting performance in busy kitchens.

• Optimal Cooling: Maintains consistent temperatures to keep ingredients fresh and safe.

• Spacious Storage: Deep drawers and prep surface streamline workflow and organization.

• Energy-Saving Design: Advanced refrigeration system reduces electricity costs without sacrificing performance.

• User-Friendly: Easy-to-clean surfaces and smooth drawer operation enhance daily usability.

• Versatile Application: Perfect for sandwich shops, pizzerias, and commercial kitchens needing reliable prep stations.

Q&A

Q1: What is the Turbo Air TST-60SD-D2R(L)-FB-N best used for?
Designed for professional kitchens, delis, pizzerias, and cafes needing cold prep storage with organized ingredient access.

Q2: What size and layout does it offer?
A 60″ super deluxe prep table with dual refrigerated drawers and a full-length prep rail for toppings and ingredients.

Q3: How does it improve kitchen workflow?
Combines ample refrigerated storage with a convenient prep surface, streamlining food prep and speeding service.

Q4: Is it durable and easy to clean?
Yes. Constructed with stainless steel interior and exterior, built for daily commercial use and fast cleaning.

Q5: What cooling performance can I expect?
Equipped with Turbo Air’s high-efficiency refrigeration, delivering consistent temperatures that protect food quality.

Q6: Are the drawers user-friendly?
Yes. Smooth-glide refrigerated drawers provide quick access and organized storage of ingredients.

Q7: Is this unit service-ready and energy-efficient?
Yes. Designed for easy maintenance and optimized for lower energy use in busy kitchens.

Maintenance Tips

• Clean interior and prep surface daily with mild, food-safe cleaner to maintain hygiene.

• Clear food debris from drawer tracks and pans after each shift to prevent sticking and odors.

• Check and clean gasket seals weekly to ensure a tight door seal and efficient cooling.

• Defrost and drain water regularly if applicable to prevent buildup and ensure proper drainage.

• Vacuum or brush condenser coils monthly to improve airflow and reduce energy use.

• Verify temperature settings daily to keep ingredients at safe, consistent temperatures.

• Maintain proper clearance around unit for ventilation and longer unit life.

• Schedule annual professional service for refrigerant check, thermostat calibration, and overall performance.