Turbo Air Super Deluxe Undercounter & Worktop Refrigeration - TUF-36SD-N
Model TUF-36SD-N | 36 ⅜" W • 9 cu. ft. • 2-Door
Built for demanding commercial kitchens that refuse to compromise on reliability or appearance, the Turbo Air Super Deluxe undercounter freezer marries a rugged all-stainless cabinet with a patented Self-Cleaning Condenser that sweeps away dust every day—so your system keeps running at peak efficiency without surprise shutdowns. Slide it beneath a 36" prep counter, stock it with up to 9 cu. ft. of frozen product, and enjoy rock-solid temperatures down to -10 °F.
Features
- Patented Self-Cleaning Condenser with filter & automatic brush keeps coils dust-free.
- Digital micro-controller with exterior read-out for precise -10 °F ~ 0 °F temperature holding.
- Eco-friendly R-290 hydrocarbon refrigerant (ODP 0 • GWP 3) meets DOE 2017 standards.
- All stainless steel top, front, sides & interior; galvanized steel back and bottom for strength where it counts.
- (2) lockable swing doors with ergonomic recessed grips and one-piece magnetic gaskets—remove without tools for cleaning.
- (2) heavy-duty 15" × 17" stainless steel wire shelves—no PVC to peel or rust.
- LED interior lighting plus door-activated fan-off control to keep warm air out while loading.
- High-density, CFC-free polyurethane insulation foamed in-place for maximum cold retention.
- 4" swivel casters (front locking) standard; legs, low-profile & oversized casters available.
- cETLus & ETL-Sanitation listed for safe installation in any commercial food-service environment.
- Modern 2/5 HP rear-mounted compressor draws just 2.7–3 A on 115 V.
- Self-cleaning condenser keeps energy consumption low and reduces service calls.
- Automatically closing doors & fan cut-off minimize temperature loss.
Specifications
| Exterior Dimensions (W × D × H) |
36 ⅜" × 31" × 35 ⅝"
Depth includes 1" rear spacers; height includes 4" casters. |
| Interior Capacity |
9.0 cu. ft. |
| Sections / Doors |
2 sections • 2 locking swing doors |
| Shelves |
2 stainless steel, 15" × 17" (adjustable) |
| Temperature Range |
-10 °F to 0 °F |
| Refrigerant |
R-290 (hydrocarbon) |
| Compressor |
2/5 HP, self-contained (rear mount) |
| Electrical |
115 V / 60 Hz / 1-ph • 2.7–3 A • NEMA 5-15P • 9 ft cord |
| Casters |
4" swivel, front locking (factory-installed) |
| Construction |
Stainless steel cabinet & interior, ABS door liners, galvanized back/bottom |
| Certifications |
cETLus • ETL Sanitation • DOE 2017 Compliant |
| Shipping Weight |
187 lb |
Accessories
- 1", 2.5", or 5" non-brake / brake casters
- Leveling legs or 6" ABS / stainless steel legs
- Stainless steel backsplash guard (TU-36B)
- Double overshelf, stainless, 36-⅜" W (TSOS-3R-T)
What our Experts Think
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Commercial‑grade performance: Designed for busy kitchens, this undercounter freezer delivers reliable, food‑safe frozen storage right at your prep stations.
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Durable build quality: Stainless steel interior and exterior resist wear, simplify cleaning, and maintain a professional look.
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Low‑maintenance design: Patented self‑cleaning condenser helps reduce service calls and keeps airflow unobstructed.
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Efficient temperature control: Maintains safe frozen conditions with precise digital monitoring and robust refrigeration system.
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User‑friendly features: LED interior lighting, ergonomic handles, and lockable doors enhance usability and security.
Q&A
Q: What is the Turbo Air TUF‑36SD‑N?
A: It’s a 36″ Super Deluxe undercounter refrigerated unit with worktop surface, designed for commercial kitchens needing reliable cold storage below a prep or service counter.
Q: What storage capacity does it provide?
A: Offers about 9 cu ft of refrigerated space across two sections with dual doors for organized chilled storage.
Q: How does it perform and maintain temperature?
A: Uses a self‑contained refrigeration system with eco‑friendly R‑290 refrigerant and digital temperature control, ensuring consistent cold performance.
Q: What build quality and features does it offer?
A: Durable stainless steel top, front, and sides, patented self‑cleaning condenser, LED interior lighting, fan control, and locking doors for commercial settings.
Q: Who is it ideal for?
A: Restaurants, cafés, catering operations, and commercial prep stations that need undercounter chilled storage and a worktop in one efficient unit.
Maintenance Tips
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Wipe spills promptly on worktop and interior compartments to prevent stains and odors.
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Clean shelves, bins, and gaskets with mild soap and warm water; avoid abrasive cleaners.
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Vacuum condenser coils every 3–6 months to maintain efficient cooling.
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Inspect door seals and hinges regularly for proper closure.
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Defrost freezer sections as needed to prevent ice buildup.
